|
Awesome Recipe
|
Piwo Grodziskie
|
5.5 Gallons |
1.037 |
1.007 |
4.03 |
26.27 |
3.29 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/30/2020 7:08 PM |
| Notes: |
|
|
Palma Real
|
Experimental Beer
|
13 Litres |
1.05 |
1.009 |
5.33 |
18.78 |
4.7 °L
|
277 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 4:37 PM |
| Notes: |
|
|
Dubble Entendres
|
Belgian Dubbel
|
5.8 Gallons |
1.071 |
1.014 |
7.45 |
23.29 |
15.35 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/15/2023 10:21 PM |
| Notes: This recipe is inspired by the Dubbel in Brewing Classic Styles, but I’m making use of ingredients in my current inventory. Will try MONK by Cellar Science which they say is similar to WY1762 — can’t beat the price at $4/packet. Will brew soon. |
|
|
Mean Brews Trappist Single
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
41.04 |
3.92 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:02 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.45 |
18.79 |
4.71 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 5/21/2023 6:35 PM |
| Notes: start at 64 and raise to 68 over a week once done needs to be lagered at 45 to 50 for 1 month |
|
|
Personal Trippel
|
Belgian Tripel
|
54 Litres |
1.071 |
1.008 |
8.22 |
29.16 |
4.23 °L
|
277 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 1:07 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.016 |
8.05 |
30.48 |
6.35 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 9:59 PM |
| Notes: |
|
|
Monastery Experiment
|
Belgian Golden Strong Ale
|
20 Litres |
1.056 |
1.014 |
5.49 |
0 |
4.4 °L
|
277 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:16 PM |
| Notes: |
|
|
His Holiness
|
Trappist Single
|
20.8 Litres |
1.048 |
1.012 |
4.72 |
0 |
3.37 °L
|
277 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:58 PM |
| Notes: |
|
|
123
|
Belgian Golden Strong Ale
|
35 Litres |
1.072 |
1.013 |
7.71 |
26.36 |
5.43 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:52 PM |
| Notes: |
|
|
Malty Sweet KS
|
Experimental Beer
|
30 Litres |
1.045 |
1.011 |
4.45 |
13.8 |
12.53 °L
|
277 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:43 AM |
| Notes: Soured w/Lacto Plantarum. |
|
|
Vagabond Trotse Tripel
|
Belgian Tripel
|
1340 Litres |
19.531 |
3.465 |
8.84 |
31.74 |
3.89 °L
|
277 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 18.7 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 7:58 AM |
| Notes: |
|
|
Belgian Crusher
|
Trappist Single
|
11 Gallons |
1.047 |
1.01 |
4.74 |
29.55 |
6.62 °L
|
277 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
10 Gallons |
1.084 |
1.013 |
9.3 |
34.67 |
6.13 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 18.8 oz |
Creation
Date: 3/23/2020 2:48 AM |
| Notes: |
|
|
Le Orange
|
Belgian Dubbel
|
5 Gallons |
1.051 |
1.01 |
5.4 |
15.26 |
11.68 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 6:36 PM |
Notes: You may wish to add
up to 1/2 ounce crushed coriander and the
zest of 2 oranges at flameout for a "Le Petite
Orangé Blanche" |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.016 |
8.52 |
0 |
3.95 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 3:16 AM |
| Notes: |
|
|
10Gal Belgian Dubbel
|
Belgian Dubbel
|
10.5 Gallons |
1.061 |
1.011 |
6.49 |
24.88 |
20.8 °L
|
277 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.48 psi |
Creation
Date: 10/16/2019 3:45 PM |
| Notes: |
|
|
Sei So
|
Saison
|
42 Litres |
1.066 |
1.017 |
6.35 |
19.64 |
5.72 °L
|
277 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:48 PM |
| Notes: |
|
|
Midnight Express
|
Experimental Beer
|
5.5 Gallons |
1.082 |
1.016 |
8.7 |
24.63 |
37.73 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:12 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.35 |
0 |
4.17 °L
|
277 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:12 PM |
| Notes: |
|
|
|
|