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Personal Trippel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alberto
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday October 6th 2022

Original Gravity:

1.071

Final Gravity:

1.008

ABV (standard):

8.2%

IBU (tinseth):

29.2

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Belgian - Pilsner14 kg Pilsner	37	1.6	87%
0.90 kg	Belgian - Caramel Pils0.9 kg Caramel Pils	34	8	5.6%
1.20 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.5%
16.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	6.99	30%
30 g	Artisan - Mosaic30 g Mosaic Hops	Pellet	13.8	Boil	60 min	17.54	30%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.63	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Styrian Goldings (Pellet) 70 g Styrian Goldings (Pellet) Hops	11.62	70%
30 g	Artisan - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	17.54	30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	mash in	Strike	65 °C	65 °C	60 min
45 L	mash out	Steeping	78 °C	78 °C	10 min
30.76 L		Sparge	78 °C	78 °C	15 min
62 L	boil	Steeping	100 °C	100 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
32 ml	Phosphoric acid	Water Agt	Mash	--
0.05 g/l	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.16 g/l	Gypsum	Water Agt	Mash	--
30 g	Coriander	Flavor	Boil	10 min.
90 g	Sweet Orange Peel	Flavor	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	70 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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