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SH Diabolitcal Dr Wit Homebrew

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Tuesday March 14th 2023
1.045
1.008
4.9%
11.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 57.1%
3.25 lb German - Wheat Malt3.25 lb Wheat Malt 37 2 37.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.7%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 g Centennial1.7 g Centennial Hops Pellet 10 Boil 60 min 2.55 7.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 5.27 30.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 20 min 3.75 61.7%
0.81 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
0.50 oz Bitter Orange Peel Flavor Whirlpool 20 min.
0.50 oz Coriander Seed Spice Whirlpool 20 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
0.01 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SH Diabolitcal Dr Wit Homebrew" Witbier beer recipe by mitchromig. All Grain, ABV 4.87%, IBU 11.56, SRM 4.55, Fermentables: (Pale Ale, Wheat Malt, Flaked Rye) Hops: (Centennial) Other: (Lactic acid, Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-18 11:28 UTC
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