SH Diabolitcal Dr Wit Homebrew - Beer Recipe - Brewer's Friend

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SH Diabolitcal Dr Wit Homebrew

142 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday March 14th 2023
1.044
1.005
5.1%
12.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 57.1%
3.25 lb Rahr - Unmalted Wheat3.25 lb Unmalted Wheat 34.5 2.5 37.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 6.2 Boil 60 min 6.64 25%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 6.2 Boil 15 min 3.29 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.2 Whirlpool 20 min 2.32 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Whirlpool 20 min.
0.50 oz Coriander Seed Spice Whirlpool 20 min.
0.25 oz French Lavender Water Agt Whirlpool 20 min.
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 122 °F 15 min
-- 149 °F 15 min
-- 155 °F 20 min
-- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.73 10.9  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"SH Diabolitcal Dr Wit Homebrew" Witbier beer recipe by mitchromig. All Grain, ABV 5.12%, IBU 12.25, SRM 4.75, Fermentables: (Pale Ale, Unmalted Wheat, Flaked Rye) Hops: (Motueka) Other: (Bitter Orange Peel, Coriander Seed, French Lavender)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 13:31 UTC