Secret Squirrel
|
Russian Imperial Stout
|
3 Gallons |
1.11 |
1.025 |
11.18 |
47.78 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 7:34 PM |
Notes: |
|
Fat Earl Clone - Lervig
|
German Pilsner (Pils)
|
29.5 Litres |
1.051 |
1.012 |
5.12 |
27 |
4.88 °L
|
1.3K |
1 |
|
Author:
|
|
efsaastad@gmail.com
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 9:21 AM |
Notes: Satt 26.5 L Silt med humlepose.
Starter 1.5L SG 1.035
20nov. Skrudd opp temp ved SG 1.020 2gr til 13gr. |
|
Zhulákaná Veverka ( Drunk Squirrel )
|
American Amber Ale
|
26 Litres |
1.048 |
1.01 |
5.06 |
29.51 |
17.34 °L
|
1.3K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 5:09 PM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
10.75 Gallons |
1.058 |
1.019 |
5.03 |
38.08 |
35.82 °L
|
1.3K |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 9:57 PM |
Notes: |
|
Porter 10L
|
Brown Porter
|
10 Litres |
1.049 |
1.013 |
4.78 |
19.93 |
25.48 °L
|
1.3K |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 12:06 PM |
Notes: |
|
Seonaidh
|
Strong Scotch Ale
|
5.5 Gallons |
1.111 |
1.033 |
10.26 |
24.67 |
21.92 °L
|
1.3K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 12:33 AM |
Notes: 1 extra gallon to be collected and boiled down to about a pint and added to kettle.
Strike grains with 7.14 gal of water at 167.2 °F.
Mash at 154 °F for 75 min.
Vorlauf and lauter 4.52 gal in your first runnings.
Add 3.98 gal of sparge water at 168 °F.
Vorlauf and lauter 3.98 gal in your second runnings.
Your combined runnings should be 8.5 gal |
|
Mosaic SmaSh
|
American Pale Ale
|
475 Litres |
1.039 |
1.007 |
4.15 |
29.76 |
2.7 °L
|
1.3K |
2 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:56 AM |
Notes: |
|
Ray Found’s House Märzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.016 |
4.92 |
33.85 |
10.98 °L
|
1.3K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 6:12 PM |
Notes: Magnum 25 IBU (60 Min)
Saaz 9 IBU (15 Min) |
|
Yellowhouse Common
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.017 |
4.54 |
44.74 |
11.58 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 7:33 PM |
Notes: |
|
Pacific Crest Ale
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.015 |
5.89 |
42.6 |
6.11 °L
|
1.3K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2012 7:15 PM |
Notes: |
|
Blueberry Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
46.71 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 10:33 PM |
Notes: |
|
Weekend Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
17.87 |
3.33 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 3:51 AM |
Notes: |
|
Bumpy Bus India Session Ale
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.27 |
74.21 |
4.46 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 12:01 AM |
Notes: |
|
New England IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.04 |
45.06 |
4.11 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 6:31 PM |
Notes: |
|
Lost In Time (Single Hop Nelson Sauvin)
|
Saison
|
25 Litres |
1.055 |
1.011 |
5.86 |
30.47 |
5.14 °L
|
1.3K |
0 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 gl |
Creation
Date: 2/9/2017 11:51 PM |
Notes: |
|
APOLLO 13 IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.98 |
107.04 |
5.06 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:43 AM |
Notes: |
|
Hazy Pale Ale
|
American Pale Ale
|
210 Litres |
1.046 |
1.011 |
4.71 |
24 |
3.9 °L
|
1.3K |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 2:25 PM |
Notes: |
|
MiQ Best Bitter Test II
|
Best Bitter
|
23 Litres |
1.04 |
1.01 |
3.94 |
25.88 |
12.43 °L
|
1.3K |
0 |
|
|
Boil
Size: 32.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:56 PM |
Notes: |
|
Herriots Bestie
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
36.98 |
13.1 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 3:39 PM |
Notes: |
|
Fezzik
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.077 |
1.014 |
8.23 |
75.13 |
10.18 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:11 AM |
Notes: |
|
|
|