All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YAMO (Galaxy) IPA	American IPA	1 Gallons	1.069	1.019	6.59	113.54	9.69 °L	1.4K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 10:50 PM Notes:
Elessar (Hazy IPA)	American IPA	6.5 Gallons	1.067	1.018	6.81	23.85	4.35 °L	1.4K	0
Author: ASZanella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 4:13 AM Notes: Add lactic acid post boil to reach 4.7-5.0 pH (~8 mL).
SN	American IPA	80 Litres	1.055	1.013	5.57	49.46	6.12 °L	1.4K	0
Author: MarcusBrew Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2013 2:29 PM Notes:
Zim's Altbier	North German Altbier	5 Gallons	1.052	1.015	4.92	70.93	8.69 °L	1.4K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: 1.13 qt Creation Date: 9/20/2014 1:10 AM Notes: Brewed 9-19-14 No chill into fermentor. Pitched yeast 9-20-14
Simcoe IPA	American IPA	23 Litres	1.075	1.021	7.05	47.9	7.16 °L	1.4K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 9:22 PM Notes:
Stout Trousers	Dry Stout	5 Gallons	1.044	1.011	4.3	48.01	28.86 °L	1.4K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 4:55 PM Notes:
Blueberry Porter	Robust Porter	21 Litres	1.082	1.023	8.34	48.66	37.82 °L	1.4K	0
Author: sexybeerboi13 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:41 PM Notes:
Flaked Wheat Showcase	American Pale Ale	2 Gallons	1.052	1.013	5.12	35.39	3.89 °L	1.4K	0
Author: rrenaud Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 2:35 AM Notes:
Honey Belgian Saison	Saison	5 Gallons	1.087	1.023	8.39	23.43	5.52 °L	1.4K	4
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.9 oz Creation Date: 6/28/2020 5:39 PM Notes:
Elysian Space Dusty	American IPA	12.1 Gallons	1.064	1.012	6.83	59.72	5.44 °L	1.4K	1
Author: Let's Make Some Beer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 71 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 4:51 PM Notes: Add Yeast Nutrient in last 10 minutes of boil Substitute Citra for Mosaic Kveik yeast due to location local temps ***update- I had more wort than expected, 12.1 instead of 10 gal. This diluted a few things. Also forgot the yeast nutrient so the fermentation was a little slow, or I might have under pitched. Samples taste and smell good!
Bud Light Clone	American Light Lager	4200 Litres	1.07	1.014	7.34	22.83	3.7 °L	1.4K	0
Author: Boil Size: 4180 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:33 PM Notes:
Passionfruit NEIPA	Specialty IPA: New England IPA	6 Gallons	1.086	1.021	8.45	18.43	7.42 °L	1.4K	0
Author: Bobnov90 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 7:26 PM Notes:
Hawaiian IPA	American IPA	5.5 Gallons	1.07	1.016	7.08	62.86	9.96 °L	1.4K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: 20 psi for 24 hours Creation Date: 3/14/2018 9:59 PM Notes: Juice and puree fruit. pasteurize by bringing to 160 degrees for 30 minutes. store in a sterilized container until ready to add to secondary. after 14 days crash the beer for 3 days to remove all solids to the bottom of the carboy. rack to keg and force carb.
Mister Boing Boing Cherry Barley Wine	American Barleywine	5 Gallons	1.103	1.012	11.93	48.69	20.81 °L	1.4K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:43 AM Notes: For sugar in grain bill, use barbados or some other semi-refined sugar. Ferment through the primary and then transfer to 10 gallon secondary. Add 8 pounds of sour cherries and 4 pounds of sweet dark cherries. Both should be previously frozen and warmed to room temp. Add a blanket of CO2 if possible. Allow to sit on the beer for 2 to 8 weeks. Rack to a carboy and allow a couple of months to settle out before kegging or bottling.
White Sun Ipa	American IPA	50 Litres	1.061	1.015	6.02	70.92	3.7 °L	1.4K	0
Author: Botnen Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 9:07 AM Notes:
05 - Kölsch	Kölsch	11 Gallons	1.052	1.004	6.18	18.02	4.89 °L	1.4K	2
Author: Jarrod Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 6/24/2016 8:25 AM Notes:
Luddite Lager	American Lager	5.5 Gallons	1.04	1.009	4.09	17.92	2.74 °L	1.4K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 1:49 AM Notes: RO water Use Minute Rice in place of flaked rice Note 75-90 min mash for full conversion on rice Wouldn't hurt to toss in 4-8oz of rice hulls too
Stone Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.65	29.25	12.3 °L	1.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 12/16/2015 6:19 PM Notes:
Red Dead IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.011	6.02	59.87	38.29 °L	1.4K	2
Author: Zink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 10:55 PM Notes:
Belgian IPA	Belgian Pale Ale	5.5 Gallons	1.049	1.009	5.23	47.01	7.23 °L	1.4K	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 5:57 AM Notes:
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