|
Jayriddle Imperial Stout Ver2
|
Russian Imperial Stout
|
17.5 Litres |
1.096 |
1.021 |
9.91 |
64.35 |
50 °L
|
476 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:09 AM |
| Notes: |
|
|
Ipa Inglesa Clandestino
|
English IPA
|
100 Litres |
1.059 |
1.014 |
5.86 |
42.35 |
9.25 °L
|
476 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.051 |
1.009 |
5.46 |
28.13 |
22.04 °L
|
476 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 2:34 PM |
| Notes: |
|
|
NB Kama Citra PICO Pro
|
American IPA
|
1.4 Gallons |
1.048 |
1.009 |
5.21 |
64.99 |
11.67 °L
|
476 |
0 |
|
|
|
| Boil
Size: 1.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6.75 Gallons |
1.077 |
1.017 |
7.78 |
36.03 |
10.76 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 95 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/15/2021 12:59 PM |
| Notes: |
|
|
HOOD IPA
|
American IPA
|
20 Litres |
1.071 |
1.024 |
6.11 |
47.11 |
15.2 °L
|
476 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 7/30/2021 7:40 PM |
| Notes: |
|
|
NEBLINA
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.31 |
85.85 |
3.95 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/14/2020 6:51 AM |
| Notes: Hazy IPA Tangerine Notes, strong bitter profile |
|
|
Imperial Rye Ale
|
Weizenbock
|
2500 Litres |
21.13 |
5.581 |
8.67 |
34.09 |
15.82 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 90 |
Boil Gravity: 19.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 2:07 PM |
| Notes: |
|
|
Bube's Imperial Stout (2021)
|
Russian Imperial Stout
|
85 Gallons |
1.091 |
1.015 |
9.9 |
48.89 |
50 °L
|
476 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:24 PM |
| Notes: |
|
|
2nd Anniversary DIPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.017 |
7.15 |
97.33 |
9.36 °L
|
476 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:09 PM |
| Notes: |
|
|
Summer Saison 1
|
Saison
|
2.5 Gallons |
1.053 |
1.009 |
5.76 |
44.49 |
7.11 °L
|
476 |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 7:50 PM |
| Notes: Added 1/2 pkt T-58 |
|
|
BrewDog - AB:18
|
Imperial IPA
|
20 Litres |
1.096 |
1.02 |
11.8 |
80 |
57.5 °L
|
476 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2011 12:00 AM |
Notes: First Brewed 10/2011
AB:18 began life as an Imperial Brown Ale before we bombarded it with Scottish tayberries and Purple raspberries and locked it away in rum barrels for two years, infusing rich dark fruit flavours and oaky warmth into the mix. Blend aged beer with a fresh brewed black ale in a 70-30 ratio to add bursts of blackcurrant and citrus.
https://www.brewdog.com/beers/diy-dog |
|
|
41. Peanutbutter Stout
|
Russian Imperial Stout
|
21 Litres |
1.089 |
1.018 |
9.28 |
38.33 |
46.82 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 2:20 PM |
| Notes: 880gram pindas toegevoegd tijdens koken. 90min mee koken |
|
|
MO2
|
Oatmeal Stout
|
26 Litres |
1.056 |
1.014 |
5.6 |
47.2 |
41.43 °L
|
476 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 6/21/2019 7:54 AM |
| Notes: |
|
|
Carambola IPA
|
English IPA
|
21 Litres |
1.061 |
1.015 |
6.05 |
54.9 |
4.89 °L
|
476 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 59.9 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:05 PM |
| Notes: |
|
|
Darth Nelson
|
English IPA
|
5.5 Gallons |
1.049 |
1.006 |
5.71 |
46.97 |
8.8 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:14 PM |
| Notes: 1) Pitch @ 80F, let rise naturally. Ferment under 15psi. |
|
|
Danger IPA
|
English IPA
|
23 Litres |
1.056 |
1.01 |
6.14 |
77.42 |
3.81 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:06 AM |
| Notes: |
|
|
Citrasaic NEIPA Split Batch Keg Ferment
|
American IPA
|
8 Gallons |
1.05 |
1.009 |
5.44 |
56.89 |
3.78 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:04 AM |
Notes: 5.1 Mash PH.
1.048 original gravity. |
|
|
Post-Race IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.015 |
6.39 |
66.28 |
6.17 °L
|
476 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:24 PM |
| Notes: |
|
|
Summer DIPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.95 |
0 |
8.62 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 10:55 AM |
| Notes: |
|
|
|
|