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HOOD IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 222 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Friday July 30th 2021

American RYE IPA

by radim.zvanovec@gmail.com

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 42

Original Gravity:

1.071

Final Gravity:

1.024

ABV (standard):

6.1%

IBU (tinseth):

47.1

SRM (morey):

15.2

Mash pH

n/a

Cost $

8,921.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	The Swaen - Ale Pale Holandesa5 kg Ale Pale Holandesa		37.3	3.18	76.8%
200 g	The Swaen - Melany200 g Melany		35	27	3.1%
300 g	The Swaen - BlackSwaen Biscuit300 g BlackSwaen Biscuit	$ 1.55 / kg $ 0.46	36	30	4.6%
500 g	The Swaen - Goldswaen Classic500 g Goldswaen Classic	$ 1.25 / kg $ 0.63	38	45	7.7%
50 g	The Swaen - Chocolate BlackSwaen B50 g Chocolate BlackSwaen B		34.5	338	0.8%
200 g	Flaked Oats200 g Flaked Oats		33	2.2	3.1%
260 g	The Swaen - WhiteSwaen Classic260 g WhiteSwaen Classic	$ 1.13 / kg $ 0.29	37.7	2	4%
6,510 g / $ 1.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 24.00 / g $ 240.00	Pellet	15	Boil	60 min	18.09	4.3%
20 g	Nugget20 g Nugget Hops	$ 27.00 / g $ 540.00	Pellet	14	Boil	10 min	12.24	8.7%
25 g	Mosaic25 g Mosaic Hops	$ 45.00 / g $ 1,125.00	Pellet	12.5	Boil	5 min	7.51	10.9%
25 g	Mosaic25 g Mosaic Hops	$ 45.00 / g $ 1,125.00	Pellet	12.5	Boil	0 min		10.9%
25 g	Mosaic25 g Mosaic Hops	$ 45.00 / g $ 1,125.00	Pellet	12.5	Whirlpool at 80 °C	0 min	4.38	10.9%
25 g	Nugget25 g Nugget Hops	$ 27.00 / g $ 675.00	Pellet	14	Whirlpool at 80 °C	0 min	4.9	10.9%
70 g	Chinook70 g Chinook Hops	$ 28.00 / g $ 1,960.00	Pellet	13	Dry Hop at 18 °C	Day 5		30.4%
30 g	Citra30 g Citra Hops	$ 71.00 / g $ 2,130.00	Pellet	11	Dry Hop at 18 °C	Day 5		13%
230 g / $ 8,920.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 24.00 / g $ 240.00	18.09	4.3%
45 g	Nugget (Pellet) 45 g Nugget (Pellet) Hops	$ 27.00 / g $ 1,215.00	17.14	19.6%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	$ 45.00 / g $ 3,375.00	11.89	32.7%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	$ 28.00 / g $ 1,960.00		30.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 71.00 / g $ 2,130.00		13%
230 g / $ 8,920.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.25 L	Infusion	75 °C	67 °C	60 min
20 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Irish Moss		Herb	Boil	15 min.

Yeast

Salfale - S-04

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.61 bar Temp: 1 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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