All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lily's Irish Red Ale ( 12-1-13 ) From SM	Irish Red Ale	5 Gallons	1.07	1.02	6.58	39.72	21.63 °L	1.7K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:09 PM Notes: Kegged 12-22-13 Started Drinking on 12-26-13 Very Tasty - Missed recipe with too dark crystal malt, however was yummy. Finished Keg on 1-28-14
Alex Freitas's Recipe 2	Robust Porter	5 Gallons	1.068	1.018	6.55	46	37 °L	1.7K	0
Author: Alex Freitas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 4:16 PM Notes: 3/25/11 - 1.019. 1.25 oz muddled mint leaves, 6 oz of baker's chocolate racked into secondary fermentor. Tastes real good, slight off taste that lingers, otherwise real good. 3/28/11 - 1.018 - Real strong mint flavor, hopefully the carbonation and cold serving temp will dull the mint out a little. Want to bottle ASAP so the mint doesn't grow anymore. Wish I could get some more chocolate and less mint. I do love mint, but I don't know if others will.
Ashley Jo & Bubba's Sweet Tea Lemonade Shandy	No Profile Selected	5.8 Gallons	1.051	1.013	5.06	26.36	6.45 °L	1.7K	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:15 PM Notes:
#07 Saison IPA	Saison	60 Litres	1.06	1.01	6.63	58.34	6.09 °L	1.7K	1
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 9:09 PM Notes:
Iron Maiden IPA	American IPA	21 Litres	1.071	1.013	7.57	48.87	9.78 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 1:31 AM Notes:
Sorachi Ace Raspberry Sour	Berliner Weisse	5 Gallons	1.04	1.01	3.92	15.77	2.69 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:05 AM Notes:
Hoppy Helles	Munich Helles	5 Gallons	1.05	1.013	4.9	48.36	3.87 °L	1.7K	1
Author: Rowdy Brewer Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:12 AM Notes:
FWH IPA	American IPA	5 Gallons	1.072	1.017	7.2	52.45	8.06 °L	1.7K	0
Author: Mellow Fellow Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:04 PM Notes:
Nippan Hazy Paradise Ale	Blonde Ale	23 Litres	1.054	1.01	5.87	22.09	3.27 °L	1.7K	0
Author: Marty Chung Boil Size: 27.21 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 2:57 PM Notes:
Darkson - Sour Black IPA	Specialty IPA: Black IPA	13 Litres	1.065	1.014	6.67	80.08	50 °L	1.7K	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/25/2021 7:24 AM Notes: Experimental dark sour inspired by https://untappd.com/b/capital-brewing-co-hello-darkness-black-forest-black-ipa-sour/3162992 The 10ml Lactic Acid addition is added after the bash/boil to pre-acidify the wort. It probably isn't enough to get it down to the recommended 4.5 ph but I didn't want to over do it (I don't have a PH meter) First time trying Brewtan Mash and boil with NO hops Cool to 35 degrees Add Lacto Wait until desired sourness is reached (check every 12 hours) Add a little bit of sugar to bring it back to expected pre-boil OG Boil again and add hops Cool back down, pitch yeast and ferment as normal with yeast References: From: https://beerandbrewing.com/make-your-best-berliner-weisse/ https://www.lallemandbrewing.com/docs/products/bp/BEST-PRACTICES_KETTLESOUR_DIGITAL.pdf
For Esme	Wild Specialty Beer	5 Gallons	1.052	1.003	6.51	22.39	3.99 °L	1.7K	2
Author: Second Star Fermentations Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 37g Creation Date: 7/17/2018 3:39 PM Notes: pull out a small amount of starchy liquid shortly after mashing in and reintroduce in the boil.
Limfjord Klone	Baltic Porter	25 Litres	1.072	1.012	7.9	32.45	41.39 °L	1.7K	0
Author: Ivan S Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 12:56 PM Notes:
Champagne Pilsner	Classic American Pilsner	400 Litres	1.052	1.011	5.42	22.45	5.19 °L	1.7K	0
Author: Shackleton Brewing Company Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:42 PM Notes: Cold store - barrel age for 4 weeks
Nut Brown Ale Northern English	Northern English Brown	6 Gallons	1.051	1.015	4.72	29.63	13.94 °L	1.7K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:04 PM Notes:
Moondance Red	American IPA	5.25 Gallons	1.055	1.009	6.1	61.28	19.62 °L	1.7K	2
Author: rdkottke Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2012 1:52 AM Notes:
Ron Mexico Pale	American Pale Ale	10.5 Gallons	1.053	1.01	5.71	41.77	5.87 °L	1.7K	0
Author: Trub_maker Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:35 PM Notes: 69 deg til end of ferm. then dry hop for 7
Tangerine Saison	Saison	5.5 Gallons	1.048	1.008	5.19	21.98	6.83 °L	1.7K	0
Author: TFB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:30 PM Notes:
Wedding Wheat	Witbier	42 Litres	1.046	1.011	4.56	15.74	3.38 °L	1.7K	1
Author: Crookedeyeboy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 1:23 PM Notes: A double batch of Wheat beer for the wedding. I shall ferment separately and add raspberries & lemon zest/peel to one and leave the other one plain. I have based this recipe upon the original Hoegaarden clone I did a few years ago. I have upped the Coriander seeds and the oranges so we shall see how this turns out. It should go down well at the wedding, who doesn't like a wheat beer!?!?!
Double Lung'd DIPA	Imperial IPA	5.5 Gallons	1.075	1.014	8.01	86.19	8.68 °L	1.7K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 9:01 PM Notes:
Mens Room Red Clone	American Strong Ale	5.5 Gallons	1.077	1.018	7.69	51.82	12.59 °L	1.7K	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 4:50 PM Notes:
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