All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
번개 IPA	American IPA	20.8 Litres	1.062	1.012	6.58	76.07	5.74 °L	57	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 9:25 AM Notes:
Purple Haze IPA	No Profile Selected	100 Gallons	12.265	3.32	4.79	59.7	8.5 °L	57	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 46 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 4:31 PM Notes:
BRIS	Russian Imperial Stout	5.5 Gallons	1.104	1.021	10.94	55.33	50 °L	57	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 11:29 AM Notes:
7bbl Plowman's Wit	Witbier	225 Gallons	1.046	1.01	4.71	9.89	3.7 °L	57	0
Author: MattCBB Boil Size: 245.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 6/10/2025 12:29 AM Notes: attempt to recreate. upped orange peel and increased steep time
John Clipperton American Pale Ale 1BBL	No Profile Selected	120 Litres	1.06	1.011	6.36	44.83	6.11 °L	57	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:28 PM Notes:
Odratolgus 2.0.0	Doppelbock	30 Litres	1.063	1.01	6.98	38.84	21.82 °L	57	0
Author: Boil Size: 39.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 7:47 PM Notes:
Nitro Stouts/ Porters	No Profile Selected	313 Gallons	1.001	1	0.09	0	1.7 °L	57	0
Author: Jim @ Oak & Iron Boil Size: 329 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 6:31 PM Notes: Hits of CO2 needed for nitrogen tap Bourbon Stout (no additions) - 15 psi and 10 days on nitrogen tap Experiment 5.23.25 - hit at 15 psi then 30 psi 7 days later, on nitro for 24 hours. Not ready. Keg ready as of May 30. Bourbon Stout (kegged and hit at 30 psi) 5.30.25 Bourbon Porter (no addition) -
Sj - Honey Hybrid	Kölsch	27 Gallons	12.427	3.205	4.94	20.07	8.49 °L	57	0
Author: COOPaleworks Boil Size: 28.55 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 1:02 PM Notes:
Midnite Rambler	Dry Stout	45 Litres	1.049	1.009	5.2	15.62	26.65 °L	57	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:01 AM Notes:
Nijayotl	Special/Best/Premium Bitter	40 Litres	1.037	1.007	3.86	33.11	3.03 °L	57	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:27 PM Notes:
ESB No 10	Extra Special/Strong Bitter (ESB)	38 Litres	1.055	1.01	5.82	35.4	14.01 °L	57	0
Author: Woozy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 25g Creation Date: 10/10/2020 5:25 AM Notes: Used a double yeast starter of 1.2L each time Gone back to Fullers original grain bill
Citrus Saison	Saison	5.5 Gallons	1.064	1.013	6.74	47.58	5.18 °L	57	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:33 AM Notes: Mash in with 6 gal of water. Mash ranged from 148-152. Mashed for 60min. Sparged with 3/4 pot water to get to 6 gal pre boil. Boil for 60min adding hops and peel as indicated. Post boil volume was 5.5 gal with gravity 1.066.
Awesome Recipe	Baltic Porter	50 Litres	1.075	1.019	7.35	38.11	29.18 °L	57	0
Author: Boil Size: 59.42 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 5:52 PM Notes:
Golden Ale	American Pale Ale	2800 Litres	1.044	1.008	4.79	0	5.65 °L	57	0
Author: JUUSTUMEES Boil Size: 2805.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:33 AM Notes:
CCBC Pale Ale	Standard/Ordinary Bitter	124 Gallons	1.055	1.014	5.44	28.79	6.09 °L	57	0
Author: Boil Size: 126.18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 3:10 PM Notes:
Kolsch	Kölsch	5.5 Gallons	11.859	2.402	5.04	26.78	3.72 °L	57	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 8:39 PM Notes:
Awesome Recipe	Dry Stout	4 Litres	1.077	1.019	7.57	0	50 °L	57	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 9:04 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.063	1.016	6.16	17.33	44.5 °L	57	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.115 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 7:59 PM Notes:
Dementors' Kiss	Russian Imperial Stout	21 Litres	1.082	1.013	9.1	64.21	34.27 °L	57	0
Author: blackmonty Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86 g Creation Date: 10/1/2024 9:33 AM Notes: Do a single infusion mash at 150°F (66°C) for 60 minutes. After sparging, boil for 60 minutes, following the hops schedule. (I used 4 different hops instead of 2, since ran out of Warrior and Mt. Hood, you can use them for adequate IBU) Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes. Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.) Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube! Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (21°C Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation. Finally add 50 g roasted oak chips soaked in rum or whiskey for 2 days during cold crash.
Yenidünya Stout	Belgian Specialty Ale	27 Litres	1.058	1.018	5.27	23.98	38.54 °L	57	0
Author: Salyangoz Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 8:13 AM Notes:
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