All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Lager	International Pale Lager	5.5 Gallons	1.046	1.01	4.79	0	4.4 °L	164	0
Author: Miles & Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 4:06 PM Notes:
Sommerøl	Fruit Beer	39 Litres	1.055	1.01	5.86	49.47	3.44 °L	164	0
Author: Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:08 AM Notes:
LAGER ANIVERSÁRIO 1	Munich Helles	25 Litres	1.047	1.009	4.89	22.27	3.79 °L	164	0
Author: Boil Size: 46.15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:32 AM Notes:
Rice Lager (BZ)	American Lager	55 Litres	1.044	1.006	4.96	7.38	2.62 °L	164	1
Author: MalSachs Boil Size: 72.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 6/16/2025 8:11 AM Notes:
Fram Garten Lager	International Pale Lager	5.5 Gallons	1.048	1.011	4.8	26.24	4.79 °L	164	1
Author: fnitchiefl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/19/2025 2:28 AM Notes: Fram garden was old, but we’ll se.
Amber Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.05	1.013	4.96	34.78	14.97 °L	164	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 10:05 PM Notes:
Weddin' Brew	Weissbier	8.5 Gallons	1.066	1.015	6.71	10.55	6.05 °L	164	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 3:49 PM Notes:
Extract Dunkel	Munich Dunkel	20 Litres	1.05	1.012	5.07	17.36	23.09 °L	164	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 9:56 PM Notes:
Cream Ale	Cream Ale	1750 Litres	11.388	2.231	4.87	13.8	2.32 °L	164	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 7:10 PM Notes:
Robust Pilsner	Czech Amber Lager	28 Litres	1.047	1.008	5.05	30.47	4.36 °L	164	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 2:51 PM Notes:
Bomb Girl	Altbier	23 Litres	1.049	1.008	5.37	27.4064	12.1 °L	164	0
Author: Fitz Plastik Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:38 PM Notes: Commercial examples: Bolten Alt, Diebels Alt, Füchschen Alt, Original Schlüssel Alt, Schlösser Alt, Schumacher Alt, Uerige Altbier.
Czech It Out Now...funk Soul Brother!	Czech Premium Pale Lager	20.8 Litres	1.059	1.01	6.36	25.95	6.33 °L	164	0
Author: Pete IOW Boil Size: 26.13 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 9/11/2024 10:35 PM Notes:
Dark Saison	Saison	12 Gallons	1.061	1.014	6.2	5.27	18.31 °L	164	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.245 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 5:36 PM Notes:
Wheat Raddler	Weissbier	210 Gallons	1.05	1.009	5.27	12.97	3.33 °L	164	0
Author: schmidder Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 6:29 PM Notes:
Vienna Lager	Märzen	2000 Litres	13.152	2.319	5.8	17.43	5.86 °L	164	0
Author: Kevin Winter Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:08 PM Notes:
Chickity Czech Yourself Pilsner	Czech Pale Lager	5.5 Gallons	1.058	1.015	5.9	34.56	3.96 °L	164	3
Author: Boil Size: 8.08 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:46 PM Notes:
The Saison	Saison	3 Litres	1.052	1.013	5.11	30.92	3.53 °L	164	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 4:20 AM Notes:
Weizen	Weissbier	25 Litres	1.048	1.013	4.56	11	4.03 °L	164	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 6:56 AM Notes:
Awesome Recipe	Munich Dunkel	20 Litres	5.401	1.366	2.09	0	1.97 °L	164	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 5.4 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 9:06 AM Notes:
Chattahoochee Cream Ale 15 Gallon Batch	Cream Ale	18 Gallons	1.044	1.007	4.76	15.5	2.87 °L	164	1
Author: vinobrew Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/13/2021 1:09 PM Notes:
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