|
Ruby Mild
|
Dark Mild
|
23 Litres |
1.048 |
1.012 |
4.77 |
21.04 |
15.52 °L
|
165 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:50 PM |
| Notes: |
|
|
Spring Haze
|
Blonde Ale
|
23 Litres |
1.034 |
1.007 |
3.53 |
24.29 |
3.48 °L
|
165 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 10:08 AM |
| Notes: |
|
|
Hopgoblin Ale (5.0% ABV)
|
British Brown Ale
|
2.5 Gallons |
1.05 |
1.011 |
5.04 |
34.74 |
16.05 °L
|
165 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/12/2025 11:36 PM |
| Notes: Popular all grain setup. 2.5 Gal/9.5 l ,Plastic cooler as mash tun with false bottom, and 4 gallon brew pot capable of boiling at least 3.5 gal of wort without spilling over. Primarily used for single infusion mashes. |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.044 |
1.014 |
4.01 |
45.63 |
9.99 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 2:34 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
4.1 Gallons |
1.044 |
1.01 |
4.42 |
40.75 |
36.2 °L
|
165 |
0 |
|
|
|
| Boil
Size: 4.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 10:57 PM |
| Notes: |
|
|
Helles Bock
|
Märzen
|
21 Litres |
1.073 |
1.026 |
6.19 |
21.39 |
8.8 °L
|
165 |
0 |
|
|
|
| Boil
Size: 30.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/12/2025 11:55 PM |
| Notes: |
|
|
Dark Times VI
|
Munich Dunkel
|
23 Litres |
1.045 |
1.008 |
4.89 |
2.14 |
16.53 °L
|
165 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.435 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 2:33 AM |
| Notes: |
|
|
Straight Outta Ringwood Hefeweizen
|
Weissbier
|
43 Litres |
1.056 |
1.012 |
5.8 |
16.57 |
5.7 °L
|
165 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 5:46 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Gallons |
10.842 |
2.895 |
4.23 |
18.05 |
7.78 °L
|
165 |
0 |
|
|
|
| Boil
Size: 26.76 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 3:18 PM |
| Notes: |
|
|
069 Toasted Lager
|
Irish Red Ale
|
2200 Litres |
12.853 |
3.056 |
5.25 |
23.02 |
16.94 °L
|
165 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.035 |
1.008 |
3.46 |
0 |
2.61 °L
|
165 |
0 |
|
|
|
| Boil
Size: 36.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 355.8 g |
Creation
Date: 6/26/2023 4:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.063 |
1.016 |
6.19 |
32.88 |
12.96 °L
|
165 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2024 2:52 PM |
| Notes: |
|
|
Caldera
|
Weissbier
|
2300 Litres |
1.016 |
1.004 |
1.59 |
0 |
13.51 °L
|
165 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 70 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Rauchbier
|
220 Litres |
1.042 |
1.008 |
4.47 |
19.02 |
13.77 °L
|
165 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:58 PM |
| Notes: |
|
|
Weiss Nova 06/24
|
Weissbier
|
260 Litres |
1.052 |
1.013 |
5.09 |
8.01 |
4.86 °L
|
165 |
0 |
|
|
|
| Boil
Size: 266.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 9:21 PM |
| Notes: |
|
|
Te Anau Pilsner
|
German Pils
|
23 Litres |
1.044 |
1.008 |
4.7 |
33.33 |
2.79 °L
|
165 |
1 |
|
|
|
| Boil
Size: 30.625 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 6/9/2024 5:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
500 Litres |
1.049 |
1.009 |
5.17 |
0 |
5.18 °L
|
165 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
22 Litres |
1.032 |
1.008 |
3.15 |
0 |
2.62 °L
|
165 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 4:23 AM |
| Notes: |
|
|
Leeroy V1.2 [Brown Ale]
|
British Brown Ale
|
50 Litres |
1.05 |
1.012 |
4.96 |
28.57 |
23.21 °L
|
165 |
1 |
|
|
|
| Boil
Size: 62.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 3/15/2024 9:20 AM |
| Notes: |
|
|
Brownies
|
Märzen
|
450 Litres |
1.042 |
1.008 |
4.5 |
23.95 |
13.73 °L
|
165 |
0 |
|
|
|
| Boil
Size: 455.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 2:03 PM |
| Notes: |
|
|
|
|