All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schickeria	Märzen	19 Litres	1.056	1.016	5.25	20.73	8.34 °L	170	0
Author: Darkdragon Boil Size: 23.17 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 8:20 PM Notes:
Amber Lager	International Amber Lager	76 Gallons	13.15	2.946	5.6	26.43	10.25 °L	170	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:05 PM Notes:
SSB - Weizen - WIP V1	Weissbier	25 Litres	1.053	1.012	5.4	15.17	3.95 °L	170	0
Author: shrob Boil Size: 41.12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 2:24 AM Notes:
Dortmunder	German Helles Exportbier	5.25 Gallons	1.055	1.009	5.95	26.42	4.31 °L	170	0
Author: Herr Braumeister Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 12:13 AM Notes:
Summer Schwartz	Schwarzbier	12 Gallons	1.053	1.014	5.11	24.53	27.55 °L	170	0
Author: Perfect Brewing Supply Boil Size: 13.59 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 6:16 PM Notes:
Mertsin: Roine West Coast Pilsner	German Pils	19 Litres	1.05	1.011	5.1	30.79	4.82 °L	170	1
Author: KoplaBrewing Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:02 PM Notes: 7ml calsiumchloride solution 3g gypsum 4ml lactic acid
Toasted Coconut And Vanilla Baltic Porter	Baltic Porter	3.5 Gallons	1.082	1.016	8.76	33.08	30.26 °L	170	0
Author: EvanCarlton54 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 4:46 PM Notes:
Metric Mild	Dark Mild	20 Litres	1.038	1.01	3.77	33.66	22.81 °L	170	0
Author: MotorBuffalo Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 9:27 AM Notes:
Kolnish Wasser	Kölsch	8.5 Gallons	1.048	1.011	4.86	21.87	3.19 °L	170	0
Author: dr.sisler Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 5:48 AM Notes: Ferment 48hrs at 60F, free raise to 62F and hold until terminal. NHC 2025 first round 42 consensus, did not advance Gold Medal 2025 8 Seconds of Froth - High Plains Drafters, Cheyenne WY. 42 Consensus. 43 high scoresheet BJCP Master Judge Bronze medal 2025 Feast of St Arnold, Colorado Springs. 39 consensus, 40 high scoresheet Silver medal 2025 Liquid Poetry Slam, Fort Collins Colorado, 40 consensus
Mulcare's Pride	Best Bitter	5.25 Gallons	1.04	1.009	4.03	37	22.54 °L	170	0
Author: Beer Lady Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 4:58 PM Notes:
Munich Maddness	International Pale Lager	10 Gallons	1.047	1.008	5.08	25.22	10.52 °L	170	2
Author: Hendo104 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 4:40 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.081	1.02	7.93	22.67	16.72 °L	170	0
Author: bryix Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 2:08 PM Notes:
Southern Brit - Extra Special Bitter	Best Bitter	220 Gallons	1.046	1.012	4.53	20.43	11.95 °L	170	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 4:10 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.056	1.013	5.73	57.19	23.02 °L	170	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/25/2024 5:11 PM Notes:
Yuju	International Pale Lager	27 Litres	1.049	1.006	5.6	0	2.96 °L	170	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2024 10:59 AM Notes:
Dunkles Hefeweizen	Dunkles Weissbier	20 Litres	1.054	1.013	5.29	15.1	16.41 °L	170	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:05 PM Notes:
Second Try	Czech Pale Lager	20.8 Litres	1.038	1.007	4.1	23.28	13.92 °L	170	2
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 7:20 PM Notes:
Awesome Recipe	International Pale Lager	5.1 Gallons	1.058	1.01	6.3	0	3.54 °L	170	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:00 PM Notes:
ESB	Strong Bitter	10.5 Gallons	1.055	1.014	5.44	0	10.04 °L	170	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 5:58 PM Notes:
Cohab Lager	German Pils	6 Gallons	1.052	1.012	5.25	38.87	3.35 °L	170	0
Author: Abounder Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2023 2:48 PM Notes: Mash at 156 for 45 minutes. Boil for 90 mins. Steep whirlpool hops for 10 minutes. Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol.
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