All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Rejoin IPA	American IPA	5 Gallons	1.055	1.013	5.62	52.36	4.39 °L	178	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 5:46 PM Notes:
What In The Helles	Munich Helles	250 Gallons	1.054	1.013	5.47	14.08	3.16 °L	178	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 5:53 PM Notes:
¡Aye, Caramba!	International Pale Lager	7 Gallons	1.048	1.009	5.02	20.06	3.06 °L	178	0
Author: CthulhuBrew33 Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 16.3 psi Creation Date: 7/5/2025 4:15 PM Notes:
DOBLE CENTENO	American IPA	1200 Litres	1.081	1.021	7.8	71.58	5.35 °L	178	0
Author: Molly1796 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 2:34 AM Notes:
BA SOLO Blonde	International Pale Lager	1000 Litres	1.047	1.014	4.34	25.63	5.94 °L	178	0
Author: Chimayx Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 8:23 AM Notes:
Louisiana’s Pride	American Lager	5.5 Gallons	1.053	1.01	5.53	35	5.15 °L	178	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2025 6:21 PM Notes: I want to make a local Louisiana Lager to jus part the brewing outside of New Orleans. I’m basing the receipt off Dixie beer and then adding some more native Louisiana products.
HellYes Helles 10gal	Munich Helles	11 Gallons	1.047	1.014	4.43	22.93	3 °L	178	1
Author: Demir Bira Boil Size: 13.78 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/29/2025 5:40 PM Notes:
Fish Nectar	American IPA	11 Gallons	1.063	1.016	6.28	59.9	6.46 °L	178	0
Author: Adogbrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 9:27 PM Notes:
Bipa Primera	Imperial IPA	20 Litres	1.082	1.015	8.75	101.14	8.3 °L	178	0
Author: Bitemero Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 155.5 g Creation Date: 3/24/2025 4:32 PM Notes: Dos addicions de dextrosa juntament amb els dry hops del segon i quart dia de 250grs cada un.
RIS	Russian Imperial Stout	33 Litres	1.105	1.027	10.28	60.76	40 °L	178	0
Author: K+4rsbeers Boil Size: 42.02 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/21/2025 2:44 AM Notes:
Sour IPA	American IPA	20.8 Litres	1.045	1.006	5.12	0	2.96 °L	178	0
Author: pricki Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 4:03 AM Notes:
More Beer Bitter Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.091	1.025	8.71	53.51	50 °L	178	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/18/2024 3:03 AM Notes: Cacao nibs are for bittering
Stout To Try 10 Gallon	Foreign Extra Stout	10 Gallons	1.095	1.022	9.59	46.26	47.15 °L	178	0
Author: Biker24a69 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 2:16 AM Notes:
Sour Beer	Berliner Weisse	18 Litres	1.032	1.005	3.54	0	8.03 °L	178	1
Author: Boil Size: 19 Litres Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 7:20 PM Notes:
Pterodactyl	Czech Pale Lager	5 Litres	1.045	1.008	4.88	31.1	3.09 °L	178	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 7/20/2024 7:23 PM Notes:
BakeApple Wheat	American Wheat Beer	42 Litres	1.05	1.008	5.53	19.1	3.57 °L	178	0
Author: Harbour Brewery Boil Size: 46.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/31/2024 12:04 AM Notes: Add 1 Gallon of bake apples per fermentor after 7 days/secondary.
3.4% Lager	Munich Helles	1142 Litres	1.035	1.008	3.57	0	2.79 °L	178	0
Author: Phyxius Boil Size: 1240 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 6:42 PM Notes:
Powtak Lager #19	American Lager	30 Gallons	14.561	3.502	5.97	14.52	14 °L	178	0
Author: Boil Size: 31.65 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 2:05 AM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.04	1.006	4.45	0	2.61 °L	178	0
Author: Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2024 9:46 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.015	5.94	41.46	11.2 °L	178	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 2:50 PM Notes:
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