Daybreak
|
Belgian Tripel
|
20 Litres |
1.078 |
1.01 |
9 |
22.68 |
4.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 11:42 AM |
Notes: 334 Kč slady + kvasnice (2x M31)
130 Kč 1Kg kandovaného cukru
OG: 1.075
FG: 1.007 |
|
Citra Pilsner 2
|
Czech Premium Pale Lager
|
19.5 Litres |
1.047 |
1.008 |
5.09 |
51.43 |
4.55 °L
|
1.1K |
14 |
|
|
Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:08 AM |
Notes: |
|
Kernel 1856 (15 Gal)
|
Imperial Stout
|
18 Gallons |
1.104 |
1.02 |
12.2 |
117.55 |
48.01 °L
|
1.1K |
1 |
|
|
Boil
Size: 20.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:28 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856 |
|
All-Grain - Everett (Hill Farmstead)
|
American Porter
|
5 Gallons |
1.092 |
1.021 |
9.34 |
51.36 |
49.03 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:41 PM |
Notes: |
|
Geoff's Dice Roll
|
Experimental Beer
|
5 Gallons |
1.066 |
1.013 |
6.89 |
104.73 |
29.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:30 PM |
Notes: |
|
NEIPA#4
|
American IPA
|
19 Litres |
1.07 |
1.02 |
6.62 |
141.04 |
7.87 °L
|
1.1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:47 AM |
Notes: |
|
Spring SMaSH Helles Yea
|
German Helles Exportbier
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
35.03 |
3.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 10:04 PM |
Notes: |
|
Lemon Cream Ale ABV 5.25
|
American Pale Ale
|
5.5 Gallons |
1.025 |
1.004 |
2.79 |
48.75 |
3.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 5:49 PM |
Notes: Used Robobrew. My OG is 1.050 FG 1.010 ABV 5.25
60 min boil at 150 degrees with a 15 min Mash Out at 168 drgrees
Sprinkled yeast on wort, closed the lid. Done. Very active fermentation. |
|
Northeast Double
|
Double IPA
|
1150 Litres |
1.076 |
1.012 |
8.47 |
87.55 |
4.55 °L
|
1.1K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 11:01 PM |
Notes: |
|
Chinook & Centennial IPA (2017)
|
Double IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.81 |
73.99 |
7.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 11:37 PM |
Notes: |
|
AHBC Barrel Aged Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.105 |
1.029 |
9.89 |
27.92 |
17.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 2:52 PM |
Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add.
Add Brown Sugar in the last 15 minutes of the boil.
|
|
Hoppy Saison
|
Saison
|
5.75 Gallons |
1.062 |
1.004 |
7.65 |
60.25 |
5.05 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 2:46 AM |
Notes: |
|
PB&J British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.082 |
1.026 |
7.36 |
30.56 |
11 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 3:34 PM |
Notes: |
|
Birthday IPA
|
American IPA
|
5.85 Gallons |
1.066 |
1.012 |
7.09 |
57.34 |
4.7 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 2:26 AM |
Notes: |
|
Huff Huff's 'Murican Red
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
100.88 |
14.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:33 PM |
Notes: |
|
Heady Topper
|
Double IPA
|
11 Gallons |
1.078 |
1.014 |
8.37 |
34.03 |
7.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 5:10 AM |
Notes: |
|
2016 - 1/23 January IPA
|
American IPA
|
6 Gallons |
15.574 |
3.034 |
6.79 |
43.41 |
10.07 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 3:11 AM |
Notes: |
|
American Barely Wine
|
American Barleywine
|
5 Gallons |
1.091 |
1.014 |
10.08 |
65.53 |
16.11 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 10:56 PM |
Notes: |
|
DABA DABA Do! Double American Black Ale
|
Specialty Beer
|
5 Gallons |
1.103 |
1.025 |
10.37 |
90.51 |
45.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 8:12 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.033 |
10.08 |
43.33 |
20.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:37 AM |
Notes: |
|
|
|