|
Jack-o-porter
|
Brown Porter
|
25 Litres |
1.057 |
1.011 |
6.05 |
26.34 |
12.26 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 6:45 AM |
| Notes: Sugar in recipe is actually palm sugar, not brown sugar, but no database entry evailable. |
|
|
Kirby Neumann-Rye
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.021 |
4.86 |
39.58 |
17.51 °L
|
228 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 5:53 PM |
| Notes: |
|
|
3bbl Orange Peel Beer?
|
American Pale Ale
|
93 Gallons |
1.052 |
1.01 |
5.6 |
44 |
4.11 °L
|
228 |
0 |
|
|
|
| Boil
Size: 99.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.19 psi |
Creation
Date: 11/8/2024 1:24 PM |
| Notes: |
|
|
Juicy Centennial
|
American Pale Ale
|
11 Gallons |
1.065 |
1.014 |
6.75 |
40.77 |
6.61 °L
|
228 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 10:01 PM |
| Notes: |
|
|
Cookie Ale
|
American Amber Ale
|
5 Litres |
13.025 |
3.243 |
5.25 |
25.48 |
11.34 °L
|
228 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 2:44 PM |
| Notes: |
|
|
A.G.취한보리_아메리칸앰버에일(2.0.0)
|
American Amber Ale
|
20 Litres |
1.05 |
1.01 |
5.36 |
27.65 |
20.03 °L
|
228 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:52 PM |
| Notes: |
|
|
Matt Sleepy Time
|
Russian Imperial Stout
|
250 Litres |
1.078 |
1.017 |
8.07 |
37.81 |
37.32 °L
|
228 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:37 AM |
| Notes: |
|
|
Chocolate Sweet Stout
|
Sweet Stout
|
23 Litres |
1.071 |
1.024 |
6.14 |
16.5 |
47.72 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 11/21/2023 6:55 PM |
| Notes: |
|
|
CoB-Rcp012-ChocMilkStout
|
Sweet Stout
|
108.5 Gallons |
17.793 |
6.07 |
6.46 |
20.98 |
38.77 °L
|
228 |
0 |
|
|
|
| Boil
Size: 120.12 Gallons |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 65 |
Mash Thickness: 1.29 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:02 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.01 |
3.98 |
36.16 |
35.97 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.086 |
1.016 |
9.12 |
59.64 |
37.78 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:36 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.24 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 8:09 PM |
| Notes: |
|
|
Skowhegan Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.025 |
10.94 |
51.23 |
50 °L
|
228 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 4:27 PM |
| Notes: |
|
|
Brown Ale #1
|
Mild
|
52 Litres |
1.047 |
1.008 |
5.1 |
20.28 |
14.1 °L
|
228 |
1 |
|
|
Author:
|
|
Konfus
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 9:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
300 Litres |
1.018 |
1.004 |
1.72 |
0 |
1.63 °L
|
228 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:17 AM |
| Notes: |
|
|
IIPA V1
|
English IPA
|
60 Litres |
1.085 |
1.025 |
7.93 |
0 |
9.69 °L
|
228 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 11:36 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
10 Gallons |
1.058 |
1.014 |
5.78 |
18.98 |
34.93 °L
|
228 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:18 PM |
| Notes: |
|
|
Awesome Porter Recipe
|
Robust Porter
|
20.8 Litres |
1.055 |
1.014 |
5.4 |
45.28 |
28.17 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: MapleSyrup |
Priming Amount: 96.3 g |
Creation
Date: 12/5/2019 4:42 PM |
Notes: 100g crushed coffee added at flame out for 5 mins.
3 cinnamon sticks and 5 lavender flowers put in 200ml rum 2 days before bottling. The rum is then added at bottling.
|
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.66 °L
|
228 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:20 AM |
| Notes: |
|
|
SB11-2: Fuggle IPA
|
English IPA
|
5.7 Gallons |
1.07 |
1.02 |
6.64 |
63.33 |
10.02 °L
|
228 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
| Notes: |
|
|
|
|