Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Brown Ale	11 Gallons	1.058	1.013	5.89	33.84	23.65 °L	929	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 2:04 PM Notes:
NorMalt Kölsch #2	Kölsch	50 Litres	1.047	1.009	4.94	26.9	3.38 °L	929	1
Author: Torben Vedel Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/5/2023 4:52 PM Notes: Yeast Starter 3 e Lallemand Kölsch Style in 3,5 liter OG 1,040 on stir plate. Cell count: 889 x 10^9
Chris Seltzer	No Profile Selected	6.2 Gallons	1.039	1	5.07	0	0.88 °L	929	1
Author: Cajunbubba Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 9:27 PM Notes: Brew Day : Thursday, Feb 3, 2022
James Brown Ale	Northern English Brown	3 Gallons	1.046	1.012	4.42	98.82	24.15 °L	929	2
Author: JoeDay Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 10:59 PM Notes:
Accidental Occidental Pale Ale MK 2	American Pale Ale	5.5 Gallons	1.054	1.014	5.26	39.32	5.73 °L	929	0
Author: SuperCoolGuyBrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 500 Grams Creation Date: 1/6/2016 6:38 AM Notes: Heat strike water on stove top to save gas Don't use Irish moss ------------------------------ This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt. Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird). -Tasting a 6 month old bottle (in frdige for 5 months), the beer has aged exceptionally well for being a hoppy beer. Tastes clearly less fresh, but the hops are still present and pleasant. The criticism I have for it is that ask the beer has aged, with the reduced hop aroma, the beer appears to be slightly flat tasting and could use a bit more malt profile to boost its qualities as it ages. To do this I added more Light munich, and switched the amounts for the base malts making the ESB (similar to british pale ale malts)more dominant. I also swapped yeast for cheaper dry yeast. -Keep or discard 8 oz malted wheat? or swap for malted totally? -consider using wheat flour instead?
Dik Pils	Maibock/Helles Bock	12 Litres	1.062	1.012	6.51	38.7	10.72 °L	929	1
Author: Marc ook Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 6:42 PM Notes:
American Amber	American Amber Ale	21 Litres	1.062	1.015	6.16	40.48	9.18 °L	929	1
Author: hinran Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 7:11 PM Notes: Move to secondary after 7 days
Summer Gold	Special/Best/Premium Bitter	23 Litres	1.044	1.01	4.37	23.19	5.3 °L	929	3
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:25 AM Notes:
Itty Bitty Black	Robust Porter	5.5 Gallons	1.041	1.01	4.03	21.86	31.85 °L	929	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 6:05 PM Notes:
Elysian Lake ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.013	5.82	42.08	16.01 °L	929	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 12:44 AM Notes:
Pond Pale Ale	American Pale Ale	10 Litres	1.06	1.017	5.7	36.41	12.6 °L	929	0
Author: potr0 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2013 5:19 AM Notes: This is a Huge modification from the source… But That was what I had on my hands at that moment, lets se how it goes.
Random Orgasam	American Amber Ale	10 Gallons	1.06	1.015	5.89	68.87	10.69 °L	929	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 11:08 PM Notes:
Spite Row Trad Best Bitter	Special/Best/Premium Bitter	24 Litres	1.047	1.014	4.34	33.7	11.4 °L	929	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Corn sugar Priming Amount: 77.4g Creation Date: 4/23/2015 8:55 PM Notes:
Citra Situation	Blonde Ale	475 Litres	1.038	1.007	4.03	31	2.65 °L	929	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 9:56 PM Notes:
Altered Images	Düsseldorf Altbier	42 Litres	1.052	1.013	5.1	38.11	14.71 °L	929	0
Author: Doddles Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 11:59 AM Notes:
Bell Slam	California Common Beer	5.5 Gallons	1.1	1.02	10.42	154.39	9.05 °L	929	1
Author: DanBell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 12:26 AM Notes:
Citra Whirlpool Attempt 3//15	American Pale Ale	5.5 Gallons	13.496	3.767	5.39	82.39	3.71 °L	929	0
Author: thebeerstorenashua Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 18 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:44 AM Notes:
German Pilsner 2	German Pilsner (Pils)	5.5 Gallons	1.043	1.01	4.32	35.35	3.76 °L	929	2
Author: Dave van Scheppingen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:00 AM Notes:
Elsa's Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.016	6.21	92.2	9.8 °L	929	0
Author: casey langford Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 3:35 AM Notes: dry hop with: 1 1/2 oz Cascade 1/4 oz Centennial 1/4 oz Columbus This one turned out very nice.
Dark Vanilla Love	Baltic Porter	5.5 Gallons	1.057	1.019	4.98	27.93	40 °L	929	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 6:11 PM Notes:
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