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James Brown Ale

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mountain Homebrew
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Saturday September 17th 2016
1.046
1.012
4.42%
98.82
24.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 4.7%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 98.82 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 152 °F 60 min
1 gal Sparge 170 °F --
Starting Mash Thickness: 4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 0 min.
1 tsp Irish Moss Fining Boil 45 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Mountain Homebrew, Method: All Grain, Style: Northern English Brown, ABV 4.42%, IBU 98.82, SRM 24.15, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate, Caramel / Crystal 60L) Hops: (Cascade) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 23:17 UTC
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