James Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

James Brown Ale

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mountain Homebrew
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 17th 2016
1.046
1.012
4.4%
98.8
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 4.7%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 98.82 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 0 min.
1 tsp Irish Moss Fining Boil 45 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
1 gal Sparge -- 170 °F --
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.59 g). Reduce mash thickness to 2.44 qt/lb or increase pre-boil volume to 9.16 g.    
Strike water volume at mash thickness of 4 qt/lb 10.75 43  
Mash volume with grains 11.61 46.4  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.59 26.4
Equipment Profile Used: System Default
"James Brown Ale" Northern English Brown beer recipe by Mountain Homebrew. All Grain, ABV 4.42%, IBU 98.82, SRM 24.15, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate, Caramel / Crystal 60L) Hops: (Cascade) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
 
748
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 23:17 UTC