Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenheimer	Weizenbock	5.5 Gallons	1.081	1.02	7.99	39.35	14.77 °L	1.1K	0
Author: Jim Higley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 6:24 PM Notes:
Wine Hybrid	Other Specialty Cider or Perry	10 Litres	1.06	1.001	7.72	0	11.15 °L	1.1K	0
Author: Sensing Brewing Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.4 g Creation Date: 4/6/2020 4:39 PM Notes:
Mexican Mocha Stout	American Stout	5.5 Gallons	1.077	1.018	7.68	53.99	41.25 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:54 PM Notes: Cane Sugar in fermetables is in the form of 1.18lbs of Abuelita Mexican Chocolate
Cray Cray Cider	English Cider	1.5 Gallons	1.159	1.036	16.19	0	10 °L	1.1K	0
Author: ServaesaPorFavor Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.159 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:23 PM Notes: Sulfite apple juice with five crushed campden tablets and let sit for 24 hours before brewing. Create a starter of Pasteur Champagne Yeast or EC 1118. Bring apple juice to boil for 15 minutes with sugar. Once it has cooled to 68 degrees, pitch wine yeast. Primary fermentation for 4 weeks at 67 degrees. Rack off yeast and crash.
Rye Whiskey Rye Ale	Wheatwine	6 Gallons	1.079	1.015	8.39	57.24	21.85 °L	1.1K	0
Author: Justin Sieglaff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 9:03 PM Notes:
IPA (Basil)	American IPA	248 Gallons	1.072	1.017	7.27	103.88	7.63 °L	1.1K	1
Author: SojBrewProj Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2016 3:36 PM Notes:
Breakfast Techno Stout	Imperial Stout	10 Gallons	1.083	1.021	8.17	51.8	41.68 °L	1.1K	1
Author: 2bros_brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:47 AM Notes: Primary - 2 weeks at 65 Secondary - 4 weeks at 65 Mash in 15 gallons at 165.dropped to 158.stirred to bring temp down to 156. Dropped from 156 to 152 during hour mash. Pitch yeast at 85 degrees. Final gravity 1.069 @ 79 F Combined 10 extract grade madagascar vanilla beans in 250 ml ever clear 151 proof. After extracting 1 week, on 6/12/206 add to one secondary fermentor (5 gal.) 30 ml extract with 2 chopped vanilla beans. Added another 50 ml extract with another 2 vanilla beans 1 week before bottling.
Filthy Bastard	Scottish Heavy	5.5 Gallons	1.101	1.027	9.82	28.07	50 °L	1.1K	1
Author: brewbros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:10 PM Notes:
Zombie Bite	American Pale Ale	5.5 Gallons	1.084	1.018	8.59	27.59	6.14 °L	1.1K	1
Author: harbourlady Boil Size: 4.5 Gallons Boil Time: 80 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 3:50 PM Notes: 100% accident. This was supposed to be a batch of my zombie SMaSH, but it went wrong. left the boil on too long, forgot to change the efficiency estimate so wildly overshot the malt, thought i overwatered the mash (but ended up getting higher than usual efficiency)...all of which led to a sort of imperial pale ale, which is not a thing. when everything goes wrong, it can only be named 'zombie bite'. racked to secondary @ target grav of 1018 - dry hopping with .5 oz citra and letting clarify for a week before bottling.
Face Slapper IPA	American IPA	5.5 Gallons	1.086	1.02	8.6	103.26	13.89 °L	1.1K	1
Author: Micah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 7:14 PM Notes:
Honey My Basil	Witbier	5.5 Gallons	1.049	1.011	4.96	17.27	3.76 °L	1.1K	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:07 PM Notes:
#0020 K-97 Tropical Ale	American Pale Ale	5.5 Gallons	1.035	1.018	2.25	51.7	5.29 °L	1.1K	0
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:11 PM Notes: 12-11-2016: First brew on new temp controlled electric setup and new grain mill. Going for a lighter colored and bodied Tropicalia with a good head and mouthfeel. Using dry yeast for the first time. Using K-97 German Ale for this batch, and will make an identical second batch trying out US-05. 12-26-2016: Brew Day From biabcalculator.com: Total Water Needed 8.04 Gallons Strike Water Temp 165 Fahrenheit Total Mash Volume 9.00 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 5.75 Gallons Into Fermenter 5.50 Gallons Strike at 74C for 70C mash, 60 minutes, fly sparge. Didn't squeeze the bag and got terrible 43% efficiency. Will grind finer for next batch. OG = 1.034 12-27-2016 Rehydrated yeast and pitched into 68F wort, started bubbling by the next morning. 1-11-2017 Kegged and set to 20psi. FG = 1.018 ABV = 2.1%, lol
Word To Your Mother Berliner Weiss - NO BOIL!	Berliner Weisse	5.5 Gallons	1.024	1.005	2.45	3.61	2.09 °L	1.1K	0
Author: KnotCurser Boil Size: 6.6 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:23 PM Notes: Add fruit after souring is done and while yeast starts working. Total water needed 6.66 Gal (27 qts) 7 quarts mash in at 144 hold for 60 Remove 3 quarts of thick mash and bring to boil and hold for 10 mins Return to mash tun and stir in - will bring up to 151. Hold for 10 mins Add 3.5 quarts boiling water to bring up to 170. hold for 10 mins Sparge with remaining 16.5 qts @ 170 Sparge directly into fermentor - no boil! Wait until cool, then pitch yeast - no need for starter. Bottle when finished fermenting and wait at least 8 weeks to open.
Northern European Pilz	Czech Pale Lager	20 Litres	1.042	1.01	4.24	34.87	4.74 °L	1.1K	1
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:36 PM Notes:
Walton's English Pale Ale	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.054	1.018	4.69	48.56	14.22 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:06 AM Notes:
Cold Wind Up Your Kilt	Scottish Heavy 70/-	5.25 Gallons	1.036	1.01	3.42	29.48	10.28 °L	1.1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/21/2015 3:22 AM Notes:
Citra Pale Ale	American Pale Ale	20 Litres	1.052	1.014	4.87	40.92	6.12 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:38 PM Notes: 14g of Yeast.
Summer Kolsch	Kölsch	310 Litres	1.048	1.011	4.86	23.52	3.58 °L	1.1K	2
Author: Jake_rosie1 Boil Size: 340 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:48 AM Notes:
Two Birds Sunset Ale	American Amber Ale	24 Litres	1.046	1.008	4.95	20.94	15.57 °L	1.1K	1
Author: TZ Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:22 AM Notes:
Batter’s Bash Modified	American IPA	23 Litres	1.046	1.009	4.8	34.95	6.34 °L	1.1K	3
Author: Shenfield Shed Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 2/18/2020 4:40 PM Notes:
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