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Cray Cray Cider

Method: BIAB
Style: English Cider
Boil Time: 15 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 537 calories (Per 12oz)
Carbs: 50.8 g (Per 12oz)

Created: Wednesday July 19th 2017

Original Gravity:

1.159

Final Gravity:

1.036

ABV (standard):

16.2%

IBU (tinseth):

0.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	5.9%
64.02 oz	Honey Crisp Apple Juice64.02 oz Honey Crisp Apple Juice	30	3	47.1%
64.02 oz	Jonagold Apple Juice64.02 oz Jonagold Apple Juice	30	3	47.1%
136.04 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
127.99 oz	Unpasteurized Apple Juice		Other	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sulfite apple juice with five crushed campden tablets and let sit for 24 hours before brewing. Create a starter of Pasteur Champagne Yeast or EC 1118.

Bring apple juice to boil for 15 minutes with sugar. Once it has cooled to 68 degrees, pitch wine yeast.

Primary fermentation for 4 weeks at 67 degrees.

Rack off yeast and crash.

Last Updated and Sharing

970

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Brews

Public: Yup, Shared
Last Updated: 2017-08-12 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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