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Cray Cray Cider

537 calories 50.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Cider
Boil Time: 15 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 537 calories (Per 12oz)
Carbs: 50.8 g (Per 12oz)
Created: Wednesday July 19th 2017
1.159
1.036
16.2%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.9%
64.02 oz Honey Crisp Apple Juice64.02 oz Honey Crisp Apple Juice 30 3 47.1%
64.02 oz Jonagold Apple Juice64.02 oz Jonagold Apple Juice 30 3 47.1%
136.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
127.99 oz Unpasteurized Apple Juice Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.09 g | 12.4 qt) 2.71 10.9  
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) 3.35 13.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 1.88 g | 7.5 qt) 1.5 6  
Boil off losses -0.38 -1.5  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.71 10.9
Equipment Profile Used: System Default
 
Notes

Sulfite apple juice with five crushed campden tablets and let sit for 24 hours before brewing. Create a starter of Pasteur Champagne Yeast or EC 1118.

Bring apple juice to boil for 15 minutes with sugar. Once it has cooled to 68 degrees, pitch wine yeast.

Primary fermentation for 4 weeks at 67 degrees.

Rack off yeast and crash.

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  • Last Updated: 2017-08-12 16:02 UTC