Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruga De Poço De Vulcão Do Juli (JulIPA)	Specialty IPA: Red IPA	22 Litres	1.064	1.012	6.85	89.37	16.32 °L	1.1K	0
Author: valtert Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:16 AM Notes:
Little Creatures Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.21	37.54	5.93 °L	1.1K	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/23/2024 5:48 AM Notes:
Boulevard Pale Clone	American Pale Ale	5 Gallons	1.054	1.014	5.22	37.37	14.08 °L	1.1K	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/13/2023 3:42 PM Notes:
Dick Or Treat - Pumpkin Spiced Ale 2018	Fruit and Spice Beer	5.5 Gallons	1.067	1.023	5.79	21.36	25.09 °L	1.1K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:43 PM Notes: Note higher fermentation temps
Coffee IPA	American IPA	18.5 Litres	1.052	1.009	5.62	62.09	8.46 °L	1.1K	1
Author: SteveFritz Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:26 PM Notes: Misjudged water, Got reaaaaly good conversion after 30, double crush on .025. Ended up with more wort, had to leave some behind! Short and shoddy. Used 5ml acid, wasn't enough, probably 8 next time. Adjust brunwater a bit. Mash PH wast 5.5 ; Wort was 5.8? Strange shouldnt go up, look into that.
Bourbon Vanilla Porter	Robust Porter	21 Litres	1.057	1.015	5.48	47.83	24.57 °L	1.1K	0
Author: Hawkbox Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 2:48 PM Notes: MOdified from Denny Conn's Vanilla Porter
High Gravity For Making 40L Of Session Beer Out Of 5 Gallon Brew Pot	Czech Pale Lager	25 Litres	1.072	1.02	6.77	39.38	19.94 °L	1.1K	0
Author: Mr M Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:06 AM Notes:
Chewy Oatmeal Brown	British Brown Ale	170 Gallons	1.058	1.013	5.86	28.51	15.52 °L	1.1K	2
Author: 105WestBrewing Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:30 PM Notes:
Mocktoberfest	Märzen	18.9 Litres	1.057	1.011	5.96	25.4	11.98 °L	1.1K	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:12 AM Notes:
IPA (Basil)	American IPA	248 Gallons	1.072	1.017	7.27	103.88	7.63 °L	1.1K	1
Author: SojBrewProj Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2016 3:36 PM Notes:
Altbier January 2013	Düsseldorf Altbier	5.5 Gallons	1.055	1.014	5.42	57.6	13.39 °L	1.1K	0
Author: Squarefishes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2013 6:14 PM Notes:
Maibock	Maibock/Helles Bock	6 Gallons	1.066	1.018	6.21	26.18	7.59 °L	1.1K	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 1:44 PM Notes:
Batch # 55 Pico Brauer's Brothers Of Beers API IPA	American IPA	25 Litres	1.065	1.015	6.62	0	10.09 °L	1.1K	0
Author: Pico Brauer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:40 PM Notes:
Twist & Shout	American IPA	5.5 Gallons	1.062	1.012	6.56	67.37	12.9 °L	1.1K	0
Author: B5fergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 5:35 PM Notes:
Rhythmus-Schwein Sauerkirsche Roggenweizenbier	American Wheat or Rye Beer	5 Gallons	1.055	1.015	5.26	26.57	5.13 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:23 AM Notes:
POST PUNK IPA	American IPA	10 Litres	1.057	1.013	5.82	44.9	4.38 °L	1.1K	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 4:12 PM Notes:
Maple Nut Brown Ale	California Common Beer	5 Gallons	1.059	1.014	5.97	36.1	19.18 °L	1.1K	0
Author: jmparret Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 11:19 AM Notes: I know anyone reading this recipe has already found many Maple Nut Brown Recipes that have not worked. I offer two solutions to get the maple flavor in your beer. I brew the nut brown ale, ferment it, then keg it. I let it sit in the kegerator for a day or so then add the maple syrup. This gets the maple flavor but it will drop off as the beer sits because even cold ale yeast still ferments available sugars. The other method I have not tried because I really do not want to add chemicals to my beer is by adding Camden Tables (sodium bisulfite) to control the yeast. Good luck. If the maple syrup does not leave a flavor at least you will have a good nut brown ale with a little extra alcohol.
Dirty Heath's ESB	No Profile Selected	5 Gallons	1.06	1.012	6.29	86.63	9.07 °L	1.1K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 5:28 PM Notes:
Vanilla Caramel Cream (Circa 2009)	Cream Ale	10 Gallons	1.061	1.015	6.11	17.51	13.9 °L	1.1K	0
Author: dstarkMB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 4:57 AM Notes: (Notes from my Original Recipe, man has my knowledge grown since this first batch!) I like to add the Lactose in the last 15 minutes of the boil. I've switched from adding the Vanilla to the boil to adding it into the primary Fermenter, in English, I retain a lot of the taste of Vanilla that from when I was adding to the boil. This should have a decent balance.
Black IPA	American IPA	10 Gallons	1.07	1.016	7.1	13.46	22.34 °L	1.1K	0
Author: Grandlakebrewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 1:47 AM Notes: Forgot to install tube at bottom of mash tun
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