Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mn	Russian Imperial Stout	9 Litres	1.087	1.017	9.14	19.39	44.44 °L	229	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:33 PM Notes:
Apple	No Profile Selected	20.8 Litres	1.093	1.019	9.81	17.46	17.08 °L	229	0
Author: EastNine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: 27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:30 AM Notes:
(2023-01-02) Doppelbock (NoSparge)	Doppelbock	5.75 Gallons	23.854	6.892	9.59	23.78	23.76 °L	229	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 16.3 Efficiency: 66 Mash Thickness: 2.04 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:20 PM Notes: Re-Brew of November 2021 batch that made it to the final table at NHC 2022. Replaced 2lbs of Barke Munich in the November recipe with Dark Munich. Pulled decoction once full mash reached 160* Full-volume, no sparge mash with 15 mins recirculation during mashout to set the grain bed. Almost spot-on clone to Ayinger Celebrator. Possibly a little more rich. Perfect in the 5-7 month range. Keg'd w/ DME solution and yeast roused from fermenter during transfer. Gold: 2023 Indiana Brewers Cup (19 entries)
Mead Test Results	No Profile Selected	1 Gallons	1.095	1.024	9.35	0	21.83 °L	229	0
Author: mikebanyai Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:37 AM Notes:
Imperial Stout - Extract	Russian Imperial Stout	21 Litres	1.09	1.018	9.43	92.75	42.9 °L	229	0
Author: StephenM Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 3:28 PM Notes:
Accidentally Strong Kolsch	No Profile Selected	5.5 Gallons	1.097	1.019	10.14	13.88	6.78 °L	229	0
Author: DCAP19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 11:03 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.118	1.035	10.86	0	50 °L	229	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 11:47 PM Notes:
Braggot	No Profile Selected	16 Litres	1.09	1.018	9.38	6.96	13.02 °L	229	0
Author: Boil Size: 20.39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 2:09 PM Notes:
Saison 002	Saison	5.5 Gallons	1.076	1.006	9.2	54.5	4.05 °L	229	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/13/2020 1:16 AM Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp. Pitched 2 liters of a 4 liter starter of Belle saison yeast at 70 and hold for 4 days. Use a sanitized piece of foil over the fermenter for a pseudo-open fermentation. Let free rise after 4 days total in primary to 75 degrees. Check SG on day 10 and 13. Bottle with table sugar 4.7 ounces.
Awesome Recipe	Imperial Stout	5 Gallons	1.116	1.033	10.93	31.15	47.82 °L	229	0
Author: 26hoosd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:21 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.076	1.001	9.9	0	3.62 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:42 PM Notes:
Caramel Wafer Imperial Stout	Russian Imperial Stout	15 Litres	1.09	1.021	9.14	49.65	50 °L	229	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:17 AM Notes: Also requires 500g muscavado sugar pre boil
Canned Hopper	No Profile Selected	10 Litres	1.093	1.023	9.2	0	14.2 °L	229	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:46 AM Notes:
American Barleywine 2020	American Barleywine	5 Gallons	1.084	1.014	9.18	66.3	9.74 °L	229	0
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 57.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/9/2020 7:17 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.092	1.02	9.4	0	4.99 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 6:14 PM Notes:
Marian Beer	International Pale Lager	100 Litres	1.099	1.025	9.7	0	28.86 °L	229	0
Author: Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 4:46 AM Notes:
Black Forest Bloodbath V2	Russian Imperial Stout	25 Litres	1.112	1.033	10.3	39.66	40.73 °L	229	0
Author: Daftwillie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 5:42 AM Notes:
NE IPA	American IPA	5 Gallons	1.091	1.017	9.64	105.6	8.8 °L	229	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 11:59 PM Notes:
Awesome Recipe	English Porter	10 Litres	1.095	1.024	9.38	0	50 °L	229	0
Author: Boil Size: 11.5 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:38 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.11	1.028	10.87	28.47	11.91 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:52 PM Notes:
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