Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.084	1.002	10.78	0	3.87 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:48 AM Notes:
Mexican Xmas Stout	Imperial Stout	5.5 Gallons	1.104	1.027	10.17	46.88	45.03 °L	230	0
Author: Brans_2 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 12/19/2023 2:50 AM Notes: 8.4% ABV 49 IBU 14 lb Maris Otter (67.5%) 3 lb Munich I (14.5%) 1 lb English Medium Crystal (4.8%) 1 lb Golden Naked Oats (4.8%) 0.75 lb Coffee Malt (3.6%) 0.5 lb Chocolate Malt (2.4%) 0.5 lb Midnight Wheat (2.4%) Mash: Single Infusion mash at 155 F (68 C) for 60 min Water (ppm): Ca: 51, Mg 7, Na 36, Cl 63, SO4 62, HCO3 94 Add to 8 gal (30 L) RO water: 2g Gypsum, 2g Epsom, 3g CaCl2, 4g NaHCO3 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min boil: 60 min - 1.25 oz (35g) Warrior (15.4% AA) (49 IBU) 0 min - Add 2 oz (56g) Cinnamon sticks OG: 1.091 Yeast: Imperial A31 Tartan Ferment for 2-3 weeks at 62 F (16 C), adding 0.5 oz (14g) Cinnamon sticks and 2 oz (56g) Cacao Nibs for 1-2 more weeks. After this, package and optionally add tincture from 2 oz more cacao nibs to keg. FG: 1.028
Imperial Stout 2023	Imperial Stout	15 Gallons	1.105	1.021	11.05	93.8	38.57 °L	230	1
Author: JohnnyWhiskey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 4:58 PM Notes:
Mead	Semi-Sweet Mead	25 Litres	1.093	1	12.27	0	4.71 °L	230	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 10:44 AM Notes:
CA/SF Stout	Sweet Stout	102 Gallons	1.122	1.025	12.78	29.93	50 °L	230	0
Author: Second Wind Brewing Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:37 PM Notes:
Pelechada RIS	Imperial Stout	11 Gallons	1.106	1.023	10.91	73.04	50 °L	230	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:38 PM Notes:
Awesome Recipe	Russian Imperial Stout	21 Litres	1.111	1.021	11.74	82.82	50 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 10:59 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.1	1.019	10.64	25.21	33.91 °L	230	0
Author: Alex Chittum Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:52 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.091	1.005	11.34	0	3.57 °L	230	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 6:22 PM Notes:
Big Belgian Strong Dark	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.013	11.39	20.49	26.81 °L	230	0
Author: roper1911 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:29 AM Notes:
RIS D9	Imperial Stout	190 Gallons	1.112	1.03	10.69	67.78	39.86 °L	230	0
Author: Big Nasty Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:11 PM Notes:
Big Imperial Stout	No Profile Selected	5 Gallons	1.119	1.024	12.4	95.27	50 °L	230	0
Author: Hyperguy220 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 3:12 AM Notes:
Awesome Recipe	No Profile Selected	108.5 Gallons	1.105	1.021	10.99	0	26.12 °L	230	0
Author: BobbyFaithful Boil Size: 108.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 4:04 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.105	1.026	10.35	0	7.25 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 5:49 PM Notes:
Dutoit Barley Wine	Imperial Stout	21 Litres	1.124	1.032	12	62.27	30.39 °L	230	0
Author: Brag Beer Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 120 g Creation Date: 6/1/2020 7:38 PM Notes:
IPA Hazy	American IPA	3 Gallons	1.119	1.028	11.94	0	6.11 °L	230	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 3:46 AM Notes:
Imperial Stout 08032019	Russian Imperial Stout	5.5 Gallons	1.11	1.018	12.08	0	35.51 °L	230	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 11:30 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	3 Gallons	1.128	1.03	12.84	20.67	17.63 °L	230	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:23 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.25 Gallons	1.098	1.02	10.21	28.49	13.3 °L	230	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:34 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.1	1.019	10.67	40.4	38.83 °L	230	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:51 AM Notes: Add Amber extract at end of boil
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