Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CA/SF Stout

407 calories 37.2 g 16 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 102 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Joe
Calories: 407 calories (Per 16oz)
Carbs: 37.2 g (Per 16oz)
Created Tuesday August 16th 2022
1.122
1.025
12.8%
29.9
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Ireland - Ale Malt165 lb Ale Malt 37 3 31.6%
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 42.1%
20 lb Weyermann - Carafa Special Type III20 lb Carafa Special Type III 29.9 525 3.8%
9 lb Simpsons - Premium English Caramalt9 lb Premium English Caramalt 32.6 23.04 1.7%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 1.9%
4 lb United Kingdom - Dark Crystal 80L4 lb Dark Crystal 80L 33 80 0.8%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 0.4%
5 lb Crisp Malting - Chocolate Malt5 lb Chocolate Malt 32.66 450 1%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 10.5%
5 lb Crisp Malting - Black5 lb Black 34.5 600 1%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 5.3%
522.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Yakima Chief Hops - Nugget18 oz Nugget Hops Pellet 14.5 Boil 60 min 29.93 100%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
163.281 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
7 Liters
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3849 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CA/SF Stout" Sweet Stout beer recipe by Joe. All Grain, ABV 12.78%, IBU 29.93, SRM 50, Fermentables: (Ale Malt, Standard 2-Row, Carafa Special Type III, Premium English Caramalt, Crystal 45L, Dark Crystal 80L, Extra Dark Crystal 120L, Chocolate Malt, Carafoam, Black, Munich Type I) Hops: (Nugget)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-28 12:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top