CA/SF Stout - Beer Recipe - Brewer's Friend

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CA/SF Stout

407 calories 37.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 102 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Joe
Calories: 407 calories (Per 16oz)
Carbs: 37.2 g (Per 16oz)
Created: Tuesday August 16th 2022
1.122
1.025
12.8%
29.9
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Ireland - Ale Malt165 lb Ale Malt 37 3 31.6%
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 42.1%
20 lb Weyermann - Carafa Special Type III20 lb Carafa Special Type III 29.9 525 3.8%
9 lb Simpsons - Premium English Caramalt9 lb Premium English Caramalt 32.6 23.04 1.7%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 1.9%
4 lb United Kingdom - Dark Crystal 80L4 lb Dark Crystal 80L 33 80 0.8%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 0.4%
5 lb Crisp Malting - Chocolate Malt5 lb Chocolate Malt 32.66 450 1%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 10.5%
5 lb Crisp Malting - Black5 lb Black 34.5 600 1%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 5.3%
522.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Yakima Chief Hops - Nugget18 oz Nugget Hops Pellet 14.5 Boil 60 min 29.93 100%
18 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
7 Liters
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
163.281 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 82 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.93 gal (419.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.93 gal (371.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 205.08 gal (820.33 qt) 163.28 653.1  
Strike water volume at mash thickness of 1.25 qt/lb 163.28 653.1  
Mash volume with grains 205.08 820.3  
Grain absorption losses -65.31 -261.3  
Remaining sparge water volume 22.28 89.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.93 g | 419.7 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 117.08 g | 468.3 qt) 102 408  
Estimated amount in fermentor 102 408  
Total: 185.56 742.3
Equipment Profile Used: System Default
"CA/SF Stout" Sweet Stout beer recipe by Joe. All Grain, ABV 12.78%, IBU 29.93, SRM 50, Fermentables: (Ale Malt, Standard 2-Row, Carafa Special Type III, Premium English Caramalt, Crystal 45L, Dark Crystal 80L, Extra Dark Crystal 120L, Chocolate Malt, Carafoam, Black, Munich Type I) Hops: (Nugget)
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  • Last Updated: 2022-11-22 13:59 UTC