View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dutoit Barley Wine

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 388 calories (Per 330ml)
Carbs: 39.9 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.124

Final Gravity:

1.032

ABV (standard):

12.0%

IBU (tinseth):

62.3

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	75%
1 kg	German - CaraAroma1 kg German - CaraAroma	34	130	8.3%
2 kg	German - CaraRed2 kg German - CaraRed	34	20	16.7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	13.2	Boil	60 min	52.72	38.5%
25 g	Citra25 g Citra Hops	Pellet	13.2	Boil	10 min	9.56	19.2%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7.8	Boil	0 min		19.2%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7.8	Dry Hop	4 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	62.28	57.7%
55 g	Cascade (Leaf/Whole) 55 g Cascade (Leaf/Whole) Hops	0	42.3%
130 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 607 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 120 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!