Dutoit Barley Wine - Beer Recipe - Brewer's Friend

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Dutoit Barley Wine

388 calories 39.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 388 calories (Per 330ml)
Carbs: 39.9 g (Per 330ml)
Created: Monday June 1st 2020
1.124
1.032
12.0%
62.3
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 75%
1 kg German - CaraAroma1 kg German - CaraAroma 34 130 8.3%
2 kg German - CaraRed2 kg German - CaraRed 34 20 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.2 Boil 60 min 52.72 38.5%
25 g Citra25 g Citra Hops Pellet 13.2 Boil 10 min 9.56 19.2%
25 g Cascade25 g Cascade Hops Leaf/Whole 7.8 Boil 0 min 19.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 7.8 Dry Hop 4 days 23.1%
130 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 120 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (39.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 30.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains (equipment estimates 48.7 L) 51.7
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Top off amount 3
Going into fermentor 21
Total: 39.9  
Equipment Profile Used: System Default
"Dutoit Barley Wine" Imperial Stout beer recipe by Brag Beer. All Grain, ABV 12%, IBU 62.27, SRM 30.39, Fermentables: (Maris Otter Pale, German - CaraAroma, German - CaraRed) Hops: (Citra, Cascade)
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  • Last Updated: 2020-12-04 15:16 UTC