New England IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.042 |
1.01 |
4.29 |
26.8 |
5.09 °L
|
241 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:45 PM |
Notes: |
|
Baldur's Folly
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.044 |
1.011 |
4.31 |
26.78 |
8.45 °L
|
241 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 11:19 PM |
Notes: |
|
Brett Sours
|
Brett Beer
|
17.5 Gallons |
1.041 |
1.009 |
4.2 |
5.46 |
3.27 °L
|
241 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:33 PM |
Notes: |
|
4.2% Filibuster V2
|
Best Bitter
|
105 Litres |
1.042 |
1.01 |
4.21 |
31.13 |
13.23 °L
|
241 |
0 |
|
|
Boil
Size: 113.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:57 PM |
Notes: |
|
American Lager
|
International Amber Lager
|
110 Litres |
1.039 |
1.007 |
4.19 |
18.27 |
9.49 °L
|
241 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 1100 ml |
Creation
Date: 10/20/2022 12:48 PM |
Notes: |
|
Get Down Caramel Brown
|
British Brown Ale
|
1300 Litres |
1.045 |
1.013 |
4.29 |
19.7 |
23.91 °L
|
241 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:27 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
12 Litres |
1.044 |
1.011 |
4.27 |
10.64 |
3.57 °L
|
241 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:57 AM |
Notes: |
|
Brown Ale 2018
|
Northern English Brown
|
25 Litres |
1.045 |
1.013 |
4.24 |
29.75 |
15.01 °L
|
241 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 1:37 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.8 °L
|
241 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 1:31 AM |
Notes: |
|
First All Grain, Dads London Bitter 140
|
Ordinary Bitter
|
22 Litres |
1.044 |
1.011 |
4.32 |
21.84 |
11.26 °L
|
241 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 4:25 AM |
Notes: |
|
Barry-IPA
|
American IPA
|
3 Gallons |
1.043 |
1.01 |
4.24 |
0 |
21.83 °L
|
241 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:46 PM |
Notes: I have hops for dry hopping |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.039 |
1.006 |
4.25 |
7.23 |
1.74 °L
|
241 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 10:31 PM |
Notes: |
|
Awesome Recipe - Southwold Loop
|
Ordinary Bitter
|
25 Litres |
1.043 |
1.01 |
4.28 |
0 |
10.52 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 10:25 AM |
Notes: |
|
Avena Good Time
|
Blonde Ale
|
23 Litres |
1.041 |
1.008 |
4.28 |
24.19 |
5.12 °L
|
241 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 2:24 PM |
Notes: |
|
Scottish 2 ( Export)
|
Scottish Export
|
50 Litres |
1.044 |
1.011 |
4.31 |
0 |
16.55 °L
|
241 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:18 PM |
Notes: |
|
Simple Lime Gose
|
No Profile Selected |
4 Gallons |
1.048 |
1.015 |
4.29 |
8.96 |
3.69 °L
|
241 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 89 ° F |
Priming Method: Honey |
Priming Amount: 3.7 oz |
Creation
Date: 3/10/2020 12:19 AM |
Notes: Kettle Sour 24-48hrs before pitching yeast, sour to personal taste rather than PH.
Lime = Lime Peel/Zest |
|
Awesome Recipe
|
Best Bitter
|
5 Litres |
1.046 |
1.013 |
4.29 |
32.3 |
14.2 °L
|
241 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 20 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.2 g |
Creation
Date: 12/30/2019 9:08 AM |
Notes: |
|
Ipaaaa
|
American IPA
|
25 Litres |
1.044 |
1.011 |
4.31 |
0 |
14.58 °L
|
241 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 3:07 PM |
Notes: |
|
Dr Pepper Lemmon
|
Witbier
|
30 Litres |
1.042 |
1.011 |
4.18 |
8.65 |
5.17 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 1:32 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
12 Gallons |
1.042 |
1.009 |
4.29 |
9.64 |
3.8 °L
|
241 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 10/6/2019 6:54 PM |
Notes: |
|
|
|