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Awesome Recipe

137 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Sunday October 6th 2019
1.042
1.009
4.3%
9.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 57.9%
7 lb Briess - Rice, Flaked7 lb Rice, Flaked 32.2 1 36.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 6.52 50.3%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 2.47 24.8%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 0.64 24.8%
56.35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal mash in Strike 152 °F 60 min
4 gal mash out Temperature 170 °F 20 min
10 gal Batch Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
6 g Table Salt Water Agt Mash 0 min.
2 tsp Wyeast - Beer Nutrient Other Boil 0 min.
2 tsp amalayse Other Primary 0 min.
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 12.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Light Lager beer recipe. All Grain, ABV 4.29%, IBU 9.64, SRM 3.8, Fermentables: (Pale 2-Row, Rice, Flaked, Caramel / Crystal 20L) Hops: (Domestic Hallertau) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Beer Nutrient, amalayse)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 18:54 UTC
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