Awesome Recipe
137 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
6.52 |
50.3% |
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
2.47 |
24.8% |
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
0.64 |
24.8% |
56.35 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 12.6 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
mash in |
Strike |
170 °F |
152 °F |
60 min |
4 gal |
mash out |
Temperature |
212 °F |
170 °F |
20 min |
10 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.32 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.32 gal (9.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.31 |
33.3
|
Mash volume with grains
|
9.83 |
39.3
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 8.64 g | 34.5 qt)
|
9.31 |
37.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.32 g | 57.3 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
13 |
52
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 13 g | 52 qt)
|
12 |
48
|
Total:
|
17.63
|
70.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" American Light Lager beer recipe by OldHedonisto. All Grain, ABV 4.29%, IBU 9.64, SRM 3.8, Fermentables: (Pale 2-Row, Rice, Flaked, Caramel / Crystal 20L) Hops: (Domestic Hallertau) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Beer Nutrient, amalayse)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-06 18:54 UTC