Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noname	Belgian Blond Ale	20.8 Litres	1.04	1.01	3.9	0	2.85 °L	244	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 10:59 AM Notes:
Red	No Profile Selected	5.5 Gallons	1.039	1.01	3.88	0	15.79 °L	244	0
Author: Nunyaman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 1:03 AM Notes:
Ascot Brew	American Pale Ale	12 Litres	1.039	1.011	3.76	33.22	5.15 °L	244	0
Author: Omcintosh29 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 10:33 PM Notes:
Session IPA Buckthorn/cranberry	Specialty IPA: New England IPA	20 Litres	1.037	1.007	3.96	35.18	5.87 °L	244	1
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.3 g Creation Date: 5/3/2023 7:39 AM Notes: I devided this beer into two batches. In batch 1 I added 190 ml buckthornberry juice In batch 2 I added 300 g cranberries. Batch 3 will be a mixture of both made during bottling process.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.039	1.01	3.81	0	11.1 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 11:22 PM Notes:
OP Iced Tea	Dry Mead	1 Gallons	1.046	1.016	3.88	0	2.87 °L	244	0
Author: SKCBrew Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 15 g Creation Date: 6/7/2022 7:52 PM Notes: Steep tea, lemon juice and zest for 5-8 min in 2 c boiling water. Put honey and tea into jug and shake like crazy to mix. Add cold water to bring temp to below 80. Pitch yeast and nutrient and oxygenate for 30 sec. Oxygenate again on second day of fermentation. Ferment for 10+ days. The yeast is slow. Keep checking SG until it stops dropping. Prime and bottle and drink after about 5 days. This provides dominant lemon flavor. Use more teabags to get more tea flavor.
Awesome Recipe	No Profile Selected	850 Litres	1.04	1.01	3.97	0	3.07 °L	244	0
Author: Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 3:26 AM Notes:
Awesome Recipe	Irish Red Ale	27 Litres	1.039	1.01	3.81	24.59	13.72 °L	244	0
Author: arturo bedoy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 5:45 PM Notes:
Hefeweizen 2021	Weissbier	5.5 Gallons	1.04	1.011	3.79	13.99	3.16 °L	244	1
Author: Bobert490 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 4:40 PM Notes:
Parlee Beach Light	No Profile Selected	35 Litres	1.039	1.009	4.02	6.55	2.67 °L	244	1
Author: RBrine Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 4:49 PM Notes: 10 C for 3 days 11.5 C for 3 days 12.5 C for 3 days 18-21 C for 5 days
Art+9	Berliner Weisse	24 Litres	9.273	1.726	3.98	25.42	3.02 °L	244	0
Author: Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:44 AM Notes: Starter z saszetki drożdży suchych US-05 2 warka nelson 25g el dorado 50g 15,7AA citra 50g na zimno nelson 25g citra 50g denali 50g 14 AA
Awesome Recipe	No Profile Selected	20 Litres	1.04	1.01	3.88	38.46	18.22 °L	244	0
Author: The Duke of Burgundy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:21 AM Notes:
Cascade Pale Ale-Mines Brewer Group	American Pale Ale	2 Gallons	1.041	1.01	4.03	51.07	3.71 °L	244	0
Author: Nichole Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 6:23 PM Notes:
Blondes Have More Fun	British Golden Ale	23 Litres	1.04	1.01	3.98	0	4.66 °L	244	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:49 AM Notes:
EASTWEST	Standard/Ordinary Bitter	50 Litres	1.046	1.015	3.95	73.79	6.21 °L	244	0
Author: beerkat Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 227.7 g Creation Date: 12/3/2019 4:21 PM Notes:
Golden Ale	British Golden Ale	150 Litres	1.038	1.007	4.03	14.46	5.65 °L	244	0
Author: EmiMoretti Boil Size: 163.38 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 1:10 PM Notes:
Hallertau Blanc Saison	Saison	30 Litres	1.038	1.01	3.78	35.37	2.4 °L	244	0
Author: Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 6:46 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.038	1.009	3.78	67.32	12.48 °L	244	0
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/1/2019 5:29 PM Notes:
School Stout	American Stout	6.5 Gallons	1.04	1.01	3.95	46.23	36.51 °L	244	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:53 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Litres	1.039	1.01	3.87	0	5.01 °L	244	0
Author: RStack Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:13 AM Notes:
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