Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Dry Stout	5 Gallons	1.054	1.014	5.33	14.09	43.53 °L	248	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:27 PM Notes:
Boilover Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.044	1.011	4.39	54.75	8.76 °L	248	1
Author: Boil Size: 7.99 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:49 AM Notes:
Eldridge Pope 1896 AK	No Profile Selected	4.5 Gallons	1.057	1.017	5.35	43.84	8.24 °L	248	0
Author: Mr. Malt Boil Size: 6.61 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 6:07 PM Notes: Or Nottingham or WLP99 Super Gravity (why, I have no idea) https://barclayperkins.blogspot.com/2013/01/lets-brew-wednesday-1896-eldridge-pope.html Beer had a harsh alcohol burn aftertaste. Omit the sugar. Otherwise is an unremarkable pale ale.
IBU Calc	No Profile Selected	10 Gallons	1.066	1.017	6.51	60	4.47 °L	248	0
Author: Boil Size: 11.39 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 3:10 PM Notes:
Heather Ale	No Profile Selected	5 Gallons	1.057	1.015	5.46	33.53	8.08 °L	248	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 2:26 AM Notes:
Amarillo IPL	No Profile Selected	5.5 Gallons	1.053	1.009	5.81	29.61	3.31 °L	248	1
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 12/31/2022 8:13 PM Notes:
Milky Nibs :£	Sweet Stout	23 Litres	1.057	1.015	5.5	25.78	41.2 °L	248	1
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 7:42 PM Notes:
Hoppy Liberal Tears	Standard American Lager	11 Gallons	1.043	1.008	4.6	19.76	2.93 °L	248	0
Author: The ODR Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 7:49 PM Notes: Use Omega Lutra Kveik - 2 packages and ferment at the cool range
Vienna Lager BIAB	Vienna Lager	5 Litres	1.049	1.007	5.48	25.37	6.57 °L	248	1
Author: Cica1066 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:46 PM Notes:
First Recipe	Dry Stout	23 Litres	1.08	1.015	8.51	37.48	32.8 °L	248	0
Author: kiiraklis94 Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:51 PM Notes:
Awesome Recipe	Foreign Extra Stout	18 Litres	1.061	1.014	6.23	0	39.35 °L	248	1
Author: Eskotee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 6:23 PM Notes:
Hoppy German Pils	German Pilsner (Pils)	16 Gallons	1.056	1.013	5.6	42.47	6.8 °L	248	0
Author: wilkinga Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 11:43 AM Notes:
EDU´s Sweet Stout 40L	Sweet Stout	42 Litres	1.057	1.018	5.18	25.78	27.56 °L	248	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:52 AM Notes:
RayZa Munich Helles	Munich Helles	23 Litres	1.045	1.008	4.88	21.03	4.81 °L	248	0
Author: RayZa Home Brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:23 PM Notes:
Tims Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.42	63.68	6.01 °L	248	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 3:27 AM Notes:
Awesome Recipe	Kölsch	11 Gallons	1.045	1.011	4.43	0	3.56 °L	248	0
Author: ErikCorcoran Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:10 PM Notes:
Awesome Recipe	Oatmeal Stout	3 Gallons	1.059	1.014	5.91	33.36	35.58 °L	248	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 1/13/2020 4:41 PM Notes:
Chewy Chocolate PB Turtle Stout	Sweet Stout	5 Gallons	1.093	1.031	8.14	42.36	47.45 °L	248	0
Author: cswolfpack Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.155 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/25/2019 5:27 PM Notes:
Brown Ale	Mild	8 Litres	1.055	1.017	5.08	32.39	11.05 °L	248	0
Author: Greniero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 1:36 AM Notes: * around the 30 mins mark, forgot the heat was on and temperature raised to around 75 degrees, for a good 10 mins... put ice cubes in and lowered it back to 67 for the rest of the mash. OD : 1,058 good taste, a bit dry but probably because of the hops in suspension. Brewed November 17th, bottled December 7th FG 1.018 **Final taste : un peu biscuit en fin de bouche mais goûte encore un peu trop le pain... Fermentation à 19 degrés. Prochaine fois, mettre un peu plus de special roast pour vraiment aller chercher plus le côté brown ale. 7/10
Alice Porter	Baltic Porter	10 Litres	1.053	1.009	5.76	74.62	36.64 °L	248	0
Author: joescienceccp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 9:35 PM Notes:
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