Homebrew Beer Recipes

Page 11259 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WTF Is Willamet	American IPA	5.5 Gallons	1.059	1.014	5.89	54.62	8.5 °L	261	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:36 AM Notes:
Fresh Hop	American IPA	235 Gallons	1.055	1.01	5.81	58.82	5.25 °L	261	0
Author: Marc Outskirts Boil Size: 285 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 1:43 AM Notes:
Vinilo Chica	No Profile Selected	30 Litres	1.06	1.015	5.84	0	5.81 °L	261	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 3:15 PM Notes:
JZ's Oat Beer	American Wheat Beer	2.5 Gallons	1.056	1.011	5.87	16.59	4.83 °L	261	0
Author: Boterham Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 2:57 AM Notes:
New Sierra Nevada	American Pale Ale	20 Litres	1.054	1.009	5.88	40.32	9.25 °L	261	0
Author: Budespencer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 6:28 PM Notes:
Blonde Rye Porter	No Profile Selected	4 Gallons	1.059	1.015	5.8	27.33	20.25 °L	261	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 12:12 PM Notes:
Awesome Recipe	American Amber Ale	2 Gallons	1.06	1.015	5.88	30.74	15.73 °L	261	0
Author: Evschmev Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 11:59 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.059	1.015	5.81	43.45	47.31 °L	261	0
Author: gary_J Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 10:20 AM Notes:
NEIPA Star	Specialty IPA: New England IPA	25 Litres	1.061	1.017	5.81	31.99	9.49 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 7/8/2020 3:04 AM Notes:
I Do - First	No Profile Selected	20 Litres	1.05	1.005	5.86	23.71	5.01 °L	261	2
Author: Noah_F Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 5/23/2020 7:56 PM Notes:
August Amber	American Amber Ale	23 Litres	1.058	1.014	5.82	28.59	12.56 °L	261	0
Author: Pickled Pixie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:33 PM Notes:
Saaawheat	Weissbier	5 Gallons	1.06	1.016	5.82	5.07	4.53 °L	261	0
Author: Dorniks Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:43 PM Notes: Brew day 3/27/20 in quarantine OG - 1.060 FG - 1.010 ABV 6.56% Bottled 4/11/20
Laudes Saison	Saison	21 Litres	1.055	1.01	5.85	38.21	3.78 °L	261	0
Author: ToxicRockSyndrome Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 7:44 AM Notes: Tilsett ca 50g tørket sitron
Blood Orange 15 IBU	Fruit Beer	5.25 Gallons	1.059	1.015	5.84	13.72	8.23 °L	261	1
Author: Bob dog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 2/10/2020 3:49 PM Notes: clean oranges and pray add to active fermentation 2 to 3 days
Black IPA	Specialty IPA: Black IPA	9.5 Litres	1.06	1.016	5.85	66.54	35.16 °L	261	2
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54.7 g Creation Date: 2/5/2020 11:29 AM Notes: Malts: Simpson’s Golden Promise / Pilsner Weyermann Cara Munich III Château Wheat Black Fermentation: Primary fermentation 11 days Dry hopping 3 days
タップスタンド　The Serving Stones	Fruit Lambic	410 Litres	17.843	7.287	5.85	5.3	5.07 °L	261	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 16.1 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:14 AM Notes: ピーチ2倍　24㎏ ジャスミン茶3.6㎏　ケトルボイル 乳酸菌　 350Ｌ/2450ｇ 7ｇ
688 10 Gallons IPA Columbus/TNS IPA	American IPA	47 Litres	1.054	1.009	5.86	50.62	4.7 °L	261	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:16 AM Notes: First 10 gallon brew after multiple 5 gallon hop flavour tests.
Awesome Recipe	American IPA	8 Litres	1.055	1.011	5.88	68.7	4.38 °L	261	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:42 PM Notes:
TK3 IPA	American IPA	21 Litres	1.055	1.01	5.88	22.41	4.4 °L	261	0
Author: Smith yoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:30 AM Notes: dry hop only Nelson Sauvin Addition of hops after 5 days from the start of fermentation at 18 degrees After fermentation, let the beer yeast sink to the floor for 2-3 days in a refrigerator below 4 degrees. It is caught by aging period. 18도 발효시작 5일뒤 호프 첨가 발효완료 후 4도 이하의 냉장고에서 2~3일 맥주 효모들을 바닥에 가라앉도록 한다. 숙성기간으로 잡는다.
Awesome Recipe	California Common	6 Gallons	1.056	1.011	5.87	34.45	3.59 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:06 AM Notes:
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