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New Sierra Nevada

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Budespencer
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday September 20th 2021

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

40.3

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.64 kg	American - Pale Ale4.64 kg Pale Ale	37	3.5	92.8%
0.36 kg	United Kingdom - Crystal 50L0.36 kg Crystal 50L	34	50	7.2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops	Leaf/Whole	14	Boil	60 min	20.31	15.6%
15 g	Perle15 g Perle Hops	Leaf/Whole	8.2	Boil	30 min	11.43	19.5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	10 min	7.67	32.5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.91	32.5%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Nugget (Leaf/Whole) 12 g Nugget (Leaf/Whole) Hops	20.31	15.6%
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops	11.43	19.5%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	8.58	65%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	65 °C	65 °C	60 min
13 L	Sparge	65 °C	72 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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