Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*Wee Heavy- Rockin In The Frwee World	Strong Scotch Ale	5.5 Gallons	1.1	1.028	9.51	24.37	18.28 °L	1.5K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:20 AM Notes:
Genus Scotch Ale	Scottish Heavy	5.5 Gallons	1.072	1.02	6.85	20.22	23.47 °L	1.5K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:19 PM Notes:
Three Digits Chickow Clone?	American Brown Ale	5.5 Gallons	1.098	1.03	8.91	44.34	27.49 °L	1.5K	0
Author: BrouHaHa Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 11:01 AM Notes:
Mead II	Semi-Sweet Mead	3.5 Gallons	1.096	1.001	12.44	0	4.23 °L	1.5K	1
Author: BillsNewAccount Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.336 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 2:56 AM Notes: made 2nd mead 1/26/17 transferred on 3/16/17 gravity still much higher than anticipated at 1.05 added more nutrient... fermentation continues slowly 8/15/17 added 3lb of sour apples harvested from local disc golf course and 2 oz hungarian oak cubes
Vienna Lager III	International Pale Lager	5.5 Gallons	1.067	1.016	6.6	19.14	8.09 °L	1.5K	4
Author: inexile Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 9:50 PM Notes:
Lucifer's Dessert	Foreign Extra Stout	5.3 Gallons	1.07	1.016	7.09	45.72	35.73 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:56 AM Notes: Soak vanilla beans and oak chips in neutral spirit starting on brew day until the fermentation has completed. Then add entire contents into fermenter.
JZ - Hop Hammer DIPA	American IPA	23 Litres	1.079	1.012	8.82	314.93	7.63 °L	1.5K	0
Author: Meddo Boil Size: 32.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 9:12 PM Notes:
Home Grown Pug Pale Power Pale Ale	American IPA	5.25 Gallons	1.061	1.013	6.28	68.38	28.14 °L	1.5K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:37 AM Notes:
Warrior DIPA	Double IPA	6.5 Gallons	1.092	1.024	9.76	103.31	10.6 °L	1.5K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:11 AM Notes:
Red Rye	Double IPA	5.5 Gallons	1.069	1.015	7.09	75.55	11.36 °L	1.5K	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 6:36 PM Notes:
Clem's Empire	Imperial IPA	6.5 Gallons	1.087	1.016	9.42	124.66	7.71 °L	1.5K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 63 ° F Priming Method: force Priming Amount: N/A Creation Date: 11/22/2013 3:37 PM Notes: Mash at 150F for an hour. FWH added as boil approaches 160F. Add 0 min boil hops and let stand for 45 minutes. Aroma hops added during chilling as temp approaches 160F. Drop the temp Pitch and Ferment at 68F for the first two days, raising to 70F over the next two. When krausen begins to fall, transfer to co2 flushed dry hops in keg. Purge headspace a few times, put a few psi on the keg and let fermentation finish out. 10 to 14 days total. Cold crash and push out any trub, then force carb. Should be really tasty in the next 5 days. Fresh is best!
SchuBrew Saison III	Saison	5.5 Gallons	1.064	1.011	6.96	34.76	4.66 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:24 PM Notes:
Whisky Mash	Common Cider	5 Gallons	1.108	1.027	10.64	0	3.02 °L	1.5K	1
Author: CrockerAW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:37 PM Notes:
Honey Saison	Saison	8 Gallons	1.057	1.01	6.2	41.46	6.36 °L	1.5K	0
Author: nj viking Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 4:17 PM Notes: Add orange blossom honey last 5 min of boil.
Red 5 Standing By Red IPA	American IPA	3 Gallons	1.073	1.014	7.72	22.02	16.92 °L	1.5K	1
Author: FourStringer_Homebrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/11/2015 6:51 PM Notes: Hop Shot 5 ml will add ~50 IBU to final number.
Wee'Envy Strong Scotch Ale	Scottish Heavy 70/-	5.5 Gallons	1.115	1.032	10.93	32.26	20.48 °L	1.5K	0
Author: BrewHogs Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:37 PM Notes: Original recipe calls for 2-step mash: 122 for 30 minutes; heated to 152 for 20 minutes; heated to 168 for 10 minutes. Thought about single decoction for 122 to 152 rise but final 168 mashout volume exceeded MT capacity.
American IPA	American IPA	18 Litres	1.063	1.01	6.91	69.48	6.84 °L	1.5K	2
Author: Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.095 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 3:36 PM Notes:
5 G PM Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.023	10.29	74.93	40 °L	1.5K	4
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:29 PM Notes:
Lost Summer Pale	American Pale Ale	5 Gallons	1.061	1.015	5.96	93.76	9.91 °L	1.5K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2011 6:47 PM Notes:
Julesnadder	Specialty Beer	25 Litres	1.076	1.017	7.64	34.7	19.21 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6.5 pr liter Creation Date: 8/5/2014 6:05 AM Notes: 2-3 ukers gjæring. Flaskes med 6.5 gram pr liter. Romtemp i 2 uker. Lagres 2-3 måneder i kjellertemp. 26.08.14 24,liter satt til gjæring. SG: 1052 (før kok uten honning og dme) OG: 1076 FG: 1012 Abv: 8,5 % 15.09.14 flasket 22 liter med 143 gram sukker. Mørk grønn kork.
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