Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.012	4.42	28.25	8.05 °L	3.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 4/24/2015 3:03 PM Notes:
Peppermint Chocolate Milk Stout	Imperial Stout	5 Gallons	1.113	1.03	10.94	56.31	50 °L	3.3K	0
Author: mpenning13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:52 PM Notes:
(not So) Ordinary Bitter #2	Ordinary Bitter	23 Litres	1.035	1.01	3.4	31.21	8.19 °L	3.3K	1
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/16/2013 8:12 AM Notes: Starter: 0.5L
Burbon County Clone	Wood-Aged Beer	5.5 Gallons	1.139	1.026	14.8	31.13	37.19 °L	3.3K	0
Author: Ben Anderson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 12:01 PM Notes: Aged in 5 gal Seven Stills Chocosmoke Whiskey Barrels 1 vanilla bean .25lb toasted coconut
Bang O' Rang	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.009	3.5	30.58	5.66 °L	3.3K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 1:16 AM Notes: This is my standard house brew. It is light and enjoyable and tastes great with English or American malts. I always ferment it a touch hot to bring out the fruity characteristics of the yeast which blend nicely with the Tettnang hops.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.011	6.16	29.57	18.02 °L	3.3K	3
Author: Randy64 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 1:14 AM Notes:
Spaceghost Pineapple IPA	American IPA	4.7 Gallons	1.059	1.011	6.22	71.04	5.91 °L	3.3K	2
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:11 PM Notes:
Kern River D-I-P-A	American IPA	2.25 Gallons	1.073	1.012	7.92	75.54	6.33 °L	3.3K	5
Author: frankjones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:23 PM Notes: ----------original----------- Batch Size: 6.00 gal Style: Imperial IPA (14C) Boil Size: 8.51 gal Style Guide: BJCP 2008 Color: 6.4 SRM Equipment: My Equipment - Keggle Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) Bitterness: 85.1 IBUs Boil Time: 60 min Est OG: 1.073 (17.7° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.011 SG (2.9° P) Fermentation: Ale, Single Stage ABV: 8.2% Taste Rating: 46.0
Belgian Pale Ale	Belgian Pale Ale	39 Litres	1.053	1.012	5.38	22.61	9.42 °L	3.3K	2
Author: dtrifonov Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2013 9:04 AM Notes: Starter - 2 containers of reused, frozen British microbrewery yeast into 0.5L worth.
The RIPA - Rye Imperial IPA	Imperial IPA	5.5 Gallons	1.082	1.019	8.23	75.48	11.21 °L	3.3K	2
Author: senfo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 Oz Creation Date: 11/30/2012 4:16 PM Notes: Ferment for 7-10 days, then transfer to secondary fermenter and dry hop with Falconer's Flight and Amarillo. Bottle after another 14 days or until clouding settles. Alternatively, cold crash after seven days in secondary.
NB Schwartzbier Smoked Partial	Schwarzbier	5.5 Gallons	1.055	1.014	5.45	34.85	27.41 °L	3.3K	0
Author: cianclarke Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 12:07 AM Notes: Attempt to clone in extract brew Jacks Abby Smoke & Dagger. Black beer from NB: http://www.northernbrewer.com/documentation/beerkits/Schwarzbier.pdf Smoked partial mash ingredients from NB (in an ale) - has good partial mash instructions: http://www.northernbrewer.com/documentation/beerkits/PM-SmokedAmber.pdf Smoked Malt purchase link: http://www.northernbrewer.com/shop/brewing/brewing-ingredients/maillard-malts-malted-grain/base-malts/weyermann-smoked-malt.html Smoked malt advice forum thread: http://www.homebrewtalk.com/f39/peat-smoked-malt-vs-rauch-malt-108039/ Dagger Clone: http://www.craftedpours.com/homebrew-recipe/jacks-abby-smoke-dagger-clone-homebrew-recipe Mostly Extract recipe that Validating this: http://byo.com/stories/item/1296-rauchbier-style-profile Started at 1.060
Hoegaarden Clone - JK	Witbier	73 Litres	1.048	1.01	4.98	10.72	3.43 °L	3.3K	0
Author: Jøran Kvalvaag Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 2/11/2020 8:20 AM Notes: Silver Medal, NSW brew comp 2019 4th iteration of the recipe to get as close as possible to the commercial example. If you want to make an inspired version of it then don't look here. ' Clone' means to make it as close to the real thing as possible, don't add random bits of crap in there because you feel like it. Water additions here: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X3WYXZS Fermentation Primary 20 Deg C - 5 Days, Primary 22 Deg C - 3 Days, Primary 24 Deg C - 2 Days, Primary 15 Deg C - 1 Days CC 5 Deg C - 2 Days
Ghost Rider IPA	American IPA	23.5 Litres	1.064	1.018	6.03	63.54	6.76 °L	3.3K	2
Author: Marcus W Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:07 AM Notes:
IPA 6 GALLON	American IPA	6 Gallons	1.065	1.014	6.64	56.22	7.24 °L	3.3K	0
Author: Brewing207 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 11:18 AM Notes:
House Ale #1 (20 Liter)	American Pale Ale	21 Litres	1.05	1.008	5.57	30.2	5.66 °L	3.3K	1
Author: Brew by Andre Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 6.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:06 PM Notes: BBA House Ale #1 is a refreshing and great tasting house ale that's designed to be simple, fast and in-expensive to make. Read about No Sparge here: http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/ Add to secondary fermentation after 5 - 7 days. Add put dry hops in a steralized hop bag and drop into your secondary fermenter, bump up your temperature to 20ºC (68ºF) and let it soak in the flavoures and clean up until the FG is stabile (about one more week). *Optional* Cold crash beer until it is below 10°C (50°F) and add gelatin solution. Continue cold crash to 0°C (32°F) and let sit for about 32 hours.
Feral Karma Citra Black IPA	American IPA	23 Litres	1.073	1.012	7.98	63.89	31.06 °L	3.3K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:12 AM Notes: Caraf II and Chocolate is added during last 10 minutes of mash. After fermentation has complete, increase temperature to 20 deg C. Dry hop with Cascade for 5 days. Remove and then dry hop with Citra for another 5 days. Chill close to zero before kegging.
Paddy Murphy's Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.11	26.29	13.99 °L	3.3K	0
Author: JJsax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 1:58 AM Notes:
Oregonian	American Pale Ale	11 Litres	1.054	1.01	5.76	45.87	6.05 °L	3.3K	3
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 10:21 PM Notes: Finishing Gravity 1.014
Kolsch	Kölsch	23 Litres	1.046	1.01	4.7	24.38	2.99 °L	3.3K	1
Author: Killer Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:28 AM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.051	1.013	5.01	17.99	3.1 °L	3.3K	1
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 10:12 PM Notes:
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