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Ghost Rider IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus W
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday January 18th 2014

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

63.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	60%
1.60 kg	United Kingdom - Pilsen1.6 kg Pilsen	36	1.8	32%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	4%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	14	Boil	60 min	27.85	9.1%
17 g	Centennial17 g Centennial Hops	Leaf/Whole	10	Boil	15 min	5.59	5.2%
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	6.99	5.2%
17 g	Citra17 g Citra Hops	Leaf/Whole	11	Boil	15 min	6.15	5.2%
17 g	Centennial17 g Centennial Hops	Leaf/Whole	10	Boil	10 min	4.09	5.2%
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	5.11	5.2%
17 g	Citra17 g Citra Hops	Leaf/Whole	11	Boil	10 min	4.5	5.2%
34 g	Centennial34 g Centennial Hops	Leaf/Whole	10	Boil	1 min	0.97	10.3%
34 g	Nelson Sauvin34 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	1 min	1.22	10.3%
34 g	Citra34 g Citra Hops	Leaf/Whole	11	Boil	1 min	1.07	10.3%
32 g	Centennial32 g Centennial Hops	Leaf/Whole	10	Dry Hop	14 days		9.7%
32 g	Nelson Sauvin32 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	14 days		9.7%
32 g	Citra32 g Citra Hops	Leaf/Whole	11	Dry Hop	14 days		9.7%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	27.85	9.1%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	10.65	30.4%
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops	13.32	30.4%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	11.72	30.4%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Temperature	--	65.5 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,018

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Brews

Public: Yup, Shared
Last Updated: 2014-02-21 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

bsomppi

10charly

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