Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vianba	No Profile Selected	1.5 Gallons	1.061	1.012	6.41	7.22	14.67 °L	165	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 1:43 PM Notes:
IPL (no Not That Kind)	International Pale Lager	3 Gallons	1.05	1.009	5.43	29.32	3.75 °L	165	0
Author: LogicalBrewing Boil Size: 5.23 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 1:13 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.012	6.2	56.24	3.99 °L	165	0
Author: japa2121 Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 1:25 PM Notes:
Imperial Red Ale II	Irish Red Ale	5.5 Gallons	1.094	1.016	10.26	112.58	18.01 °L	165	0
Author: A.R.T. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/18/2024 8:00 PM Notes:
Budget Breaker Double Ipa	American IPA	85 Litres	1.068	1.018	6.68	0	8.33 °L	165	0
Author: Kyle!! Boil Size: 99 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 8:07 PM Notes:
Awesome Recipe	English IPA	230 Gallons	1.04	1.01	3.94	0	4.48 °L	165	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 8:20 PM Notes:
LT V2 CAN	Blonde Ale	600 Litres	1.042	1.01	4.22	0	3.22 °L	165	0
Author: MrBizzleBrew Boil Size: 740 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:34 PM Notes:
Rude Red	No Profile Selected	24 Litres	1.059	1.014	5.91	61.69	7.29 °L	165	0
Author: PopupBrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2023 5:21 PM Notes:
Rahring Lager	American Lager	5.5 Gallons	1.04	1.009	4.08	26.67	4.92 °L	165	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 11:27 AM Notes:
A Standard Pumpkin Ale	American Lager	5 Gallons	1.059	1.015	5.82	21.93	10.71 °L	165	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 5:00 PM Notes: strong pumpkin base. Spice is present but not overbearing. used 4 cans pumpkin pie puree and roasted in the oven for 45 mins at 375. before adding it straight to mash.
Far Horizon	Witbier	5.25 Gallons	1.049	1.012	4.85	18.19	4.26 °L	165	0
Author: GAsher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:56 AM Notes: Use only Wheat DME for base as Wheat LME is too dark and will produce a much darker beer than intended.
Sefczech Brewing FestBier	No Profile Selected	5.5 Gallons	1.047	1.008	5.18	32.89	4.94 °L	165	0
Author: jsefchik Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 12:59 PM Notes:
Light Orange Witbeer	No Profile Selected	4 Gallons	1.063	1.016	6.17	17.11	4.98 °L	165	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 6:13 PM Notes:
Brown Ale	Northern English Brown	14 Litres	1.045	1.009	4.75	15.5	17.18 °L	165	1
Author: Divan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.8 g Creation Date: 5/18/2023 2:30 PM Notes:
Nutella Stout	Dry Stout	2 Gallons	1.05	1.014	4.72	32.15	16.45 °L	165	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 5:18 AM Notes: Comparison to Style OG 1.050 (1.036-1.050) FG 1.014 (1.007-1.011) ABV 4.72% (4-5%) IBU 32.15 (30-45) SRM Morey 16.45 (25-40)
Bua Pale	American Pale Ale	19 Litres	1.06	1.011	6.48	48.45	2.7 °L	165	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 5:35 PM Notes:
Roadkill	No Profile Selected	2.5 Gallons	1.051	1.009	5.47	17.38	22.67 °L	165	0
Author: Imparanoid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 12/17/2022 6:30 PM Notes:
Pumpkin	Winter Seasonal Beer	5.5 Gallons	1.026	1.007	2.56	0	12.7 °L	165	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 3:47 PM Notes:
Maris Mosaic	No Profile Selected	25 Litres	1.052	1.012	5.21	13.98	10.44 °L	165	0
Author: timbott.tb@googlemail.com Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 1:29 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.052	1.013	5.12	0	3.41 °L	165	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:59 PM Notes:
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