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Nutella Stout

Name: Nutella Stout
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 2 gallons
Cuisine: Homebrewing
Ingredients: 2.29 lb Dry Malt Extract - Light; 0.38 oz target Hops

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Method: BIAB
Style: Dry Stout
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday April 13th 2023

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

32.2

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.29 lb	Dry Malt Extract - Light2.29 lb Dry Malt Extract - Light		42	4	92.3%
2.29 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.38 oz	target0.38 oz target Hops		Pellet	8	Boil	45 min	32.15	100%
0.38 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 qt		Strike	155 °F	169.4 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
6.10 oz	lactose	Other	Boil	20 min.
3.05 oz	Cocao Nibs	Flavor	Secondary	0 min.
0.76 oz	hazelnut extract	Flavor	Bottling	0 min.
0.50 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.38 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Comparison to Style

OG 1.050 (1.036-1.050)
FG 1.014 (1.007-1.011)
ABV 4.72% (4-5%)
IBU 32.15 (30-45)
SRM Morey 16.45 (25-40)

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2023-04-13 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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