Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Barth-Haas - Hallertauer Magnum28 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
30.66 |
16.9% |
|
63 g |
Citra63 g Citra Hops |
|
Pellet |
13 |
Hop Stand at 95 °C
|
20 min |
13.65 |
38% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
12.7 |
Hop Stand at 95 °C
|
10 min |
10.06 |
30.1% |
|
25 g |
Summit25 g Summit Hops |
|
Pellet |
18.5 |
Hop Stand at 95 °C
|
10 min |
7.32 |
15.1% |
|
166 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
|
-- |
67 °C |
90 min |
|
8 L |
|
Batch Sparge |
85 °C |
-- |
10 min |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"Rude red" No Profile Selected beer recipe by PopupBrewer. BIAB, ABV 5.91%, IBU 61.69, SRM 7.29, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils, Acidulated Malt, Best RED X) Hops: (Hallertauer Magnum, Citra, El Dorado, Summit) Other: (Gypsum, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-13 17:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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