Wormhole 4.0 (approx)
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.071 |
1.017 |
7.08 |
12.23 |
6.28 °L
|
165 |
0 |
|
Author:
|
|
Vegard Vesterheim
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 2:05 PM |
Notes: Based on Mango Maya Milkshake IPA because it was similar to MonkeyBrew wormhold 4.0 |
|
Dubbel 10L Montebirra
|
Belgian Dubbel
|
20.8 Litres |
1.03 |
1.007 |
2.93 |
0 |
10.53 °L
|
165 |
0 |
|
|
Boil
Size: 29.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 1/8/2025 12:02 AM |
Notes: |
|
Flat Tyre
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.78 |
16.79 |
5.01 °L
|
165 |
0 |
|
|
Boil
Size: 31.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 7:32 AM |
Notes: |
|
Citra IPA
|
American IPA
|
42 Litres |
1.052 |
1.013 |
5.12 |
56.17 |
4.63 °L
|
165 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 1:57 PM |
Notes: |
|
WW#1
|
Experimental Beer
|
5.5 Litres |
1.077 |
1.019 |
7.58 |
0 |
6.4 °L
|
165 |
0 |
|
Author:
|
|
BigBudLittle
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 3:52 AM |
Notes: |
|
Gladfield Redback Ale
|
Belgian Dubbel
|
28 Litres |
1.065 |
1.011 |
7.05 |
23.23 |
14.23 °L
|
165 |
0 |
|
|
Boil
Size: 33.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 6:11 AM |
Notes: |
|
Blonde Ale
|
Witbier
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
0 |
7.45 °L
|
165 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:26 PM |
Notes: |
|
旅するHazy IPA #1 ○
|
Specialty IPA: New England IPA
|
460 Litres |
1.063 |
1.015 |
6.25 |
63.43 |
3.46 °L
|
165 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 4:37 AM |
Notes: |
|
Pink Boots
|
American IPA
|
310 Gallons |
1.067 |
1.017 |
6.51 |
93.36 |
7.38 °L
|
165 |
0 |
|
|
Boil
Size: 312.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 5:15 AM |
Notes: |
|
JuSayyyyy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.31 |
897.08 |
6.17 °L
|
165 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 1/10/2024 4:29 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.021 |
6.67 |
47.46 |
5.08 °L
|
165 |
0 |
|
|
Boil
Size: 7.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/1/2020 2:49 PM |
Notes: |
|
701
|
Belgian Golden Strong Ale
|
11 Gallons |
1.077 |
1.012 |
8.53 |
25.28 |
4.78 °L
|
165 |
0 |
|
|
Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 10:25 PM |
Notes: |
|
BRUHILL
|
Belgian Tripel
|
35 Litres |
15.174 |
4.41 |
5.85 |
46.98 |
5.98 °L
|
165 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 3:47 PM |
Notes: |
|
IQ S.S. Hazy
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.068 |
1.017 |
6.7 |
40.04 |
4.54 °L
|
165 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:28 AM |
Notes: |
|
K C
|
Kentucky Common
|
6 Gallons |
1.053 |
1.009 |
5.85 |
14.95 |
11.58 °L
|
165 |
0 |
|
|
Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:40 PM |
Notes: |
|
IDK Why This Is Public. It Is Blank.
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
30.89 °L
|
165 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 12:51 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
4.48 °L
|
165 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:48 PM |
Notes: |
|
Wangpla NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.081 |
1.014 |
8.72 |
35.59 |
5.69 °L
|
165 |
0 |
|
|
Boil
Size: 16.01 Litres |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:33 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.044 |
1.009 |
4.62 |
0 |
9.81 °L
|
165 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:54 AM |
Notes: |
|
Mean Brews NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.063 |
1.012 |
6.7 |
39.24 |
4.22 °L
|
165 |
0 |
|
Author:
|
|
TwymanCraft
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 11:58 AM |
Notes: |
|
|
|