Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel-Aged Imperial Stout	Dry Stout	5.5 Gallons	1.095	1.021	9.8	35.98	50 °L	164	0
Author: Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:57 AM Notes: Mash Steps Mash In: 155F @ 60 minutes Mash Out: 168F for 10 minutes Boil Ingredients for 60 minute boil 1.15 oz Magnum [12% aa] @ 60 minutes (38.5 IBU) 0.74 oz Columbus [14% aa] @ 25 minutes (20.2 IBU) 1 whirlfloc tablet @ 15 minutes 1.15 oz Columbus [14% aa] @ 10 minutes (16.3 IBU)
English Pale Ale 51. Double Brew Day 51b	Special/Best/Premium Bitter	52 Litres	1.044	1.013	4.06	52.64	10.48 °L	164	1
Author: whitters777@hotmail.com Boil Size: 56 Litres Boil Time: 50 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2024 2:24 PM Notes: Previous Cornish Bitter recipe 50L. But will re-use the grains in a smaller second 23L mash for a low alcohol hoppy version. Both under pressure. Low 7psi to add the dry hop then ramp up.
Lager	No Profile Selected	19.5 Litres	1.052	1.011	5.43	16.02	4.19 °L	164	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 5:25 PM Notes:
Red Lion Rampant Red	Irish Red Ale	10 Gallons	1.057	1.015	5.53	37.53	19.74 °L	164	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 11:30 PM Notes:
YggdrasAle	American Brown Ale	5 Gallons	1.061	1.012	6.34	13.7	11.38 °L	164	1
Author: Odins Acres Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/26/2024 11:33 PM Notes:
Kolsch	Kölsch	1800 Litres	12.091	2.745	5.07	19.02	3.98 °L	164	0
Author: IPowellBeer Boil Size: 1993.75 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 10:47 PM Notes:
Imperial Stout	Russian Imperial Stout	35 Litres	1.05	1.009	5.39	21.37	3.5 °L	164	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 10:42 PM Notes:
IPA	English IPA	23 Litres	1.058	1.01	6.2	48.04	9.53 °L	164	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:22 AM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Gallons	1.041	1.01	4.08	0	7.04 °L	164	0
Author: Peter Greenwood Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2024 5:00 AM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.048	1.013	4.53	26.91	35.29 °L	164	0
Author: sam lonigro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 2:44 AM Notes:
SB13-1: Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.016	5.29	24.68	16.45 °L	164	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed December 2016? Mash 50:50 Tap/RO Sparge 30:70 Tap/RO Mash in 146 for 30-40 minutes Decoct 1.5 gal raise to 150F for 20min Decoct 1.5 gal raise to 156F for 40min pH 5.45 grist pH 5.35 Recirculated by hand pH 5.55 Near final runnings pH 5.65 Final runnings S.G. 1.018 Preboil 1.049
HOPPY Aotearoa Pilsener	Classic American Pilsner	17 Litres	1.052	1.011	5.38	39.14	3.71 °L	164	1
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 10:35 PM Notes:
Brewpub Baltic Porter	Baltic Porter	120 Gallons	19.321	3.471	8.71	20.54	33.01 °L	164	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 4:26 PM Notes:
GENTE DESPIERTA	Light American Lager	400 Litres	1.035	1.008	3.53	6.79	2.7 °L	164	0
Author: Boil Size: 440 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 11:35 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.046	1.011	4.49	0	14.6 °L	164	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 7:00 PM Notes:
ITAL. PILSNER	German Pilsner (Pils)	260 Gallons	1.046	1.007	5.04	40.39	2.95 °L	164	0
Author: Asher@Old99 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 6:25 PM Notes:
Porter AmaZonica	Brown Porter	40 Litres	1.049	1.014	4.52	19.33	23.5 °L	164	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 3:07 PM Notes:
La Base	German Pilsner (Pils)	1950 Litres	12.074	3.111	4.79	19.94	4.56 °L	164	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 87.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 6:53 AM Notes:
Oautmeal Stout	Oatmeal Stout	17 Litres	1.063	1.014	6.31	22.12	30.54 °L	164	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/27/2023 11:18 AM Notes:
Prueba	Russian Imperial Stout	134.75 Litres	1.111	1.02	11.96	54.94	5.25 °L	164	0
Author: aitorum Boil Size: 135.01 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 9:43 AM Notes:
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