Pilsner Smash
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.008 |
3.96 |
23.58 |
4.71 °L
|
165 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 11:36 PM |
Notes: |
|
Bry Light V2
|
American Lager
|
3.38 Gallons |
1.041 |
1.006 |
4.56 |
14.11 |
2.11 °L
|
165 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 7:41 PM |
Notes: 1/2 whirlfloc at 15 mins |
|
Cherry Hibiscus Ale
|
Fruit Beer
|
3 Gallons |
1.055 |
1.01 |
6.02 |
50.27 |
7.07 °L
|
165 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:13 PM |
Notes: |
|
Brewathon Pilsner
|
Classic American Pilsner
|
22 Litres |
1.046 |
1.008 |
5.02 |
45.25 |
4.45 °L
|
165 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 7:34 AM |
Notes: |
|
Picture This
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.012 |
5.21 |
27.15 |
3.89 °L
|
165 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 2/9/2024 1:52 PM |
Notes: |
|
Hana Crispy Helles
|
Munich Helles
|
5.5 Gallons |
1.042 |
1.008 |
4.48 |
20.83 |
3.09 °L
|
165 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 11:30 AM |
Notes: |
|
Smashing Pale
|
American Pale Ale
|
4 Gallons |
1.053 |
1.019 |
4.51 |
32.69 |
4.85 °L
|
165 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 10:37 PM |
Notes: |
|
BLUE SKY
|
American IPA
|
25 Litres |
1.059 |
1.004 |
7.25 |
43.35 |
5.34 °L
|
165 |
0 |
|
|
Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 7:08 PM |
Notes: |
|
TAB Vienna Lag
|
Vienna Lager
|
5 Litres |
1.049 |
1.008 |
5.35 |
24.57 |
14.1 °L
|
165 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:00 PM |
Notes: |
|
Strong Belgian Wit - 2
|
Witbier
|
5.5 Gallons |
1.042 |
1.009 |
4.3 |
0 |
3.16 °L
|
165 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 4:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.41 °L
|
165 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:59 PM |
Notes: |
|
Grisette To The Mill
|
Belgian Pale Ale
|
2 Gallons |
1.034 |
1.006 |
3.67 |
34.17 |
2.89 °L
|
165 |
0 |
|
|
Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:55 PM |
Notes: |
|
A Standard Pumpkin Ale
|
American Lager
|
5 Gallons |
1.059 |
1.015 |
5.82 |
21.93 |
10.71 °L
|
165 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 5:00 PM |
Notes: strong pumpkin base. Spice is present but not overbearing.
used 4 cans pumpkin pie puree and roasted in the oven for 45 mins at 375. before adding it straight to mash.
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.7 |
63.23 |
4.09 °L
|
165 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 8:04 PM |
Notes: |
|
Waterloo Tube
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.57 °L
|
165 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:06 PM |
Notes: |
|
Moses Cant Swim
|
Irish Red Ale
|
3 Gallons |
1.037 |
1.009 |
3.62 |
27.09 |
10.79 °L
|
165 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 12/23/2022 12:46 AM |
Notes: |
|
Roadkill
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.009 |
5.47 |
17.38 |
22.67 °L
|
165 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 12/17/2022 6:30 PM |
Notes: |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
9.42 °L
|
165 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 8:14 PM |
Notes: |
|
Dustbin Brew
|
American Pale Ale
|
9 Litres |
1.047 |
1.01 |
4.82 |
14.23 |
11.76 °L
|
165 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 9/25/2022 7:36 PM |
Notes: |
|
Witbier
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.49 °L
|
165 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 2:29 PM |
Notes: |
|
|
|