Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	Maibock/Helles Bock	7 Gallons	1.069	1.017	6.78	29.98	5.68 °L	164	0
Author: gdunn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 4:47 PM Notes:
RB014_Tropical _Double_IPA	American IPA	250 Litres	1.066	1.01	7.29	54.44	4.31 °L	164	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 2:30 AM Notes:
Bumbles Bounce! Winter Lager V1	Traditional Bock	5.75 Gallons	1.065	1.012	6.95	23.93	18.68 °L	164	0
Author: danders1999 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/4/2024 1:55 AM Notes: DESIGN POINTS : - Considered decocting the mash, but opted not to safe effort (ha) and also didn't want this to end up too much like a dunkel KEY STEPS: 1) Target water profile is Munich (Dark Lager), which was hard to achieve without slaked lime. Goal pH is 5.3. 2) Two-step mash schedule: - 30-minute protein rest at 122F - 60 minutes at 155F (bag not basket to avoid scorching) 3) Add Fermcap prior to boil. 4) Reyhdrate yeast (see below). 5) Add Whirlfloc near boil end for clarity. 6) Ferment at 55 ºF for 3 to 4 weeks. 7) Perform diacetyl rest since using Lager yeast. 8) Add PMB when kegging. ***** YEAST REHYDRATION INFO Source: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=② With prior rehydration:,cream into the fermentation vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 minutes 3) Chilling for 15 minutes to get close to 54F 4) Gently stir and pitch the resultant cream into the fermentation vessel. ***** FERMENTING / KEGGING Ferment at 55F until hitting FG (watch the TILT !) Closed transfer to keg and lager in keezer ON CO2 for 4 weeks. ***** RECIPE INPUT: - my dunkel recipe - this --> https://byo.com/recipe/sam-adams-winter-lager-clone/
Raspberry Chocolate Porter	Robust Porter	5.5 Gallons	1.064	1.013	6.72	33.68	32.17 °L	164	0
Author: Brock Meyer Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 12:01 PM Notes:
Hanella Hazy IPA	No Profile Selected	21 Litres	1.069	1.017	6.84	40.37	5.47 °L	164	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 5:22 AM Notes: YEAST Imperial Yeast A38 Juice WATER Use brewing water with a 3:1 chloride to sulfate ratio. Specifications: Yield: 5.5 US gal. (20.8 L) Original Gravity: 1.061 (15°P) Final Gravity: 1.012 (3.1°P) ABV: 6.7% SRM: 5 Efficiency: 70% Directions: Mash at 155°F (68°C) for 60 minutes, raise to 168°F (76°C) for 10 minutes and sparge. Complete a 90-minute boil. Add whirlpool hops when wort temperature is below 185°F (85°C). Ferment at 68°F (20°C), adding first dry hop addition during active fermentation and all other dry hop additions after fermentation is complete for a duration of 3 days.
Dunkel Weizenbock	Dunkles Weissbier	20.8 Litres	1.076	1.024	6.87	22.78	27.38 °L	164	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 11:14 AM Notes:
Ipa Test	No Profile Selected	10 Litres	1.074	1.018	7.26	24.03	27.98 °L	164	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 6:44 AM Notes:
La Fonte Des Neiges	American IPA	20.8 Litres	1.065	1.011	7	55.26	4.86 °L	164	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 10:48 PM Notes:
SSB - Sasion - WIP	Saison	150 Litres	1.054	1.003	6.7	38.86	3.61 °L	164	0
Author: shrob Boil Size: 155.84 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:34 AM Notes:
Stranger In The House NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.016	6.69	44.47	5.87 °L	164	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 3:06 AM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.067	1.017	6.57	0	6.46 °L	164	0
Author: Ricciebier Boil Size: 230 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:18 AM Notes:
Wyrd	No Profile Selected	2.75 Gallons	1.072	1.018	7.11	41.58	5.1 °L	164	1
Author: Sbrogy Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 5:45 PM Notes:
That Christmas Ale From Store (add Hops)	No Profile Selected	10 Litres	1.068	1.013	7.19	0	29.15 °L	164	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 5:08 PM Notes:
SB Hazy	Specialty IPA: New England IPA	4.5 Litres	1.068	1.017	6.7	11.13	5.82 °L	164	0
Author: Martin Montgomery Boil Size: 10.18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 6:13 AM Notes:
Nilsbier	American IPA	2.5 Gallons	1.07	1.014	7.32	47.01	7.24 °L	164	0
Author: Gerald Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 6:39 PM Notes:
83 And Hazy	No Profile Selected	5.5 Gallons	1.07	1.018	6.81	89.34	4.49 °L	164	0
Author: Nick Perkins Boil Size: 6.48 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 5:33 PM Notes:
Chocolate Oatmeal Stout	No Profile Selected	23 Litres	1.071	1.017	7.14	0	31.69 °L	164	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 4:42 PM Notes:
Tropical Vacation Hazy #2	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	7.17	42.86	6 °L	164	0
Author: japa2121 Boil Size: 7.38 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 12:47 AM Notes: After 11 days.dropped.temp to 50 and dry hopped. Had a blowout in primary which was mostly yeast.
Whats Left IPA	American IPA	20 Litres	1.067	1.017	6.6	72.21	11.89 °L	164	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 8:16 AM Notes:
Scotch Brown Ale - Heavy	Scottish Heavy	1.5 Gallons	1.072	1.017	7.16	29.95	49.39 °L	164	0
Author: TejasDMT Boil Size: 3.14 Gallons Boil Time: 65 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: MapleSyrup Priming Amount: 3 Tbsp Creation Date: 11/12/2022 5:55 PM Notes: use 1.5 Gallons during the mash, Sparge both wort and extra .75 gallons post Mash and prior to boil of the wort Add Vanilla Extract after the wort has boiled and prior to cooling. Note many other flavors can be infused but for now this is the most common variations. have successfully done this 5 times now. NOTE: Fuggle is recommended and have only tested so far with UK fuggle.
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