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Scotch Brown Ale - Heavy

Method: BIAB
Style: Scottish Heavy
Boil Time: 65 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 3.14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Byron Keith Dalrymple
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday November 12th 2022

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

30.0

SRM (morey):

49.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter3.5 lb No.19 Floor Malt Maris Otter	37	3	81.8%
3 oz	Briess - Carapils Malt3 oz Carapils Malt	34.5	1.5	4.4%
0.50 oz	Weyermann - Chocolate Rye0.5 oz Chocolate Rye	29.9	240	0.7%
5 oz	Briess - Black Barley5 oz Black Barley	25	550	7.3%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	4.4%
1 oz	Briess - Wheat Malt, Red1 oz Wheat Malt, Red	37.3	2.3	1.5%
68.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops		Pellet	4.1	Boil	60 min	29.95	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - UK Fuggle (Pellet)		29.95	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	Mash to wort	Strike	160 °F	154 °F	65 min
0.75 gal	wort strike and ,75 gal at 170 degrees prior to work boil	Sparge	170 °F	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Vanilla extract		Flavor	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 3 Tbsp Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

use 1.5 Gallons during the mash,
Sparge both wort and extra .75 gallons post Mash and prior to boil of the wort
Add Vanilla Extract after the wort has boiled and prior to cooling.

Note many other flavors can be infused but for now this is the most common variations. have successfully done this 5 times now.

NOTE: Fuggle is recommended and have only tested so far with UK fuggle.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-25 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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