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Dustbin brew

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 51% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday September 25th 2022

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

14.2

SRM (morey):

11.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Crisp Malting - Finest Maris Otter2.2 kg Finest Maris Otter	38	3	81.9%
200 g	Crisp Malting - Crystal 60L200 g Crystal 60L	33.1	60	7.4%
200 g	Crisp Malting - Caramalt200 g Caramalt	37	12	7.4%
35 g	Crisp Malting - Flaked Torrified Oats35 g Flaked Torrified Oats	33	3.2	1.3%
50 g	Weyermann - Acidulated50 g Acidulated	27	3.4	1.9%
2,685 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	14.23	2.7%
10 g	Perle10 g Perle Hops	Pellet	8.2	Hop Stand at 75 °C	20 min		8.8%
10 g	Citra10 g Citra Hops	Pellet	11	Hop Stand at 75 °C	20 min		8.8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Hop Stand at 75 °C	20 min		8.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Hop Stand at 75 °C	20 min		8.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		26.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	3 days		17.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.7%
113 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	14.23	2.7%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops		8.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	0	35.3%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	0	26.5%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0	26.5%
113 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	70 °C	69 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dustbin brew

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