Celebration 2023
|
American IPA
|
12 Gallons |
1.061 |
1.011 |
6.52 |
69.62 |
8.98 °L
|
167 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 11/30/2023 10:23 PM |
Notes: Batch #139 |
|
Juicy IPA(almost Summer)
|
American IPA
|
76 Gallons |
15.136 |
2.867 |
6.86 |
50.36 |
4.68 °L
|
167 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 4:29 PM |
Notes:
|
|
Trying OBC Recipe 11
|
Wheatwine
|
20 Litres |
1.152 |
1.035 |
15.31 |
52.71 |
8.35 °L
|
167 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 8:57 AM |
Notes: -double mashing use
-no mineral add
-66 mash 60' / 78 mash out 10 and one more time
-strike water 21L and sparge water 7.7L plus // 21L wort
- 21L wort so 21L strike wort , same addition, one more mashing |
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秋酿冬饮烈性大麦艾尔
|
American Barleywine
|
20.8 Litres |
1.097 |
1.002 |
12.41 |
59 |
5.79 °L
|
167 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 305.7 g |
Creation
Date: 8/23/2024 6:36 AM |
Notes: |
|
Full Steam Ahead
|
California Common
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
40.51 |
12.26 °L
|
167 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/3/2024 8:38 PM |
Notes: |
|
Trevor American IPA
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.92 |
51.95 |
6.05 °L
|
167 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 3/30/2024 9:35 AM |
Notes: |
|
PRIMERA
|
American Amber Ale
|
19 Litres |
1.059 |
1.013 |
5.97 |
37.05 |
10.71 °L
|
167 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 3:28 AM |
Notes: |
|
Fruity Ipl
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.44 |
75.18 |
5.82 °L
|
167 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2024 1:11 AM |
Notes: mash temp =
.5 # Crice hills added for pump |
|
Pineapple Spring Ale
|
American IPA
|
25 Gallons |
16.743 |
3.991 |
6.95 |
52.08 |
8.02 °L
|
167 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 10:25 PM |
Notes: Other ingredients include pineapple concentrate, juice or real fruits- just lots of pineapple flavor. |
|
MEANACE TO SOBRIATY - IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.62 |
37.47 |
6.5 °L
|
167 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 12/12/2023 5:50 PM |
Notes: |
|
Return Of The Snout
|
Imperial Stout
|
5.5 Gallons |
1.124 |
1.026 |
12.92 |
71.44 |
50 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 9:48 PM |
Notes: |
|
Mutt's Brown Porter
|
American Porter
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
24.48 |
24.92 °L
|
167 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1 |
Creation
Date: 11/25/2023 1:27 PM |
Notes: |
|
Rascally Rabbit
|
Witbier
|
5.5 Gallons |
1.066 |
1.019 |
6.09 |
41.49 |
3.89 °L
|
167 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:38 AM |
Notes: |
|
Fat Bastard
|
American Strong Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.61 |
116.55 |
11.72 °L
|
167 |
0 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 9:12 PM |
Notes: |
|
Philly Cherry
|
Berliner Weisse
|
11 Gallons |
1.049 |
1.007 |
5.51 |
6.42 |
4.57 °L
|
167 |
0 |
|
|
Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 3:40 PM |
Notes: |
|
NEIPA 6/30/23
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
40.75 |
5.75 °L
|
167 |
0 |
|
Author:
|
|
fermentnething
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 7:43 PM |
Notes: |
|
BB16-BROKEN PUMP IPA #6
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.17 |
46.45 |
4.93 °L
|
167 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 15 PSI |
Creation
Date: 10/26/2022 6:51 AM |
Notes: |
|
TWO HEARTS ALE
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.57 |
58.52 |
8.02 °L
|
167 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 12:49 PM |
Notes: |
|
Dougie Black IPA
|
American IPA
|
25 Litres |
1.043 |
1.008 |
4.67 |
86.42 |
14.43 °L
|
167 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2022 8:46 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
45 Litres |
1.062 |
1.016 |
6.15 |
0 |
24.52 °L
|
167 |
0 |
|
Author:
|
|
Ender Materano
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:37 PM |
Notes: |
|
|
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