Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.25	0	6.24 °L	167	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 5:17 AM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.099	1.022	10.1	21.18	25.13 °L	167	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 9:58 PM Notes: Party-gyle from Henmick Quad. Sparged quad to target gravity and trasferred 7 gallon to home brew kettle.
Coffee Ale 2024.5.19	Autumn Seasonal Beer	115 Litres	1.045	1.01	4.51	25.23	3.83 °L	167	0
Author: hystaruc Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 4.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 9:17 PM Notes:
Four Horseman	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.016	10.43	25.38	19.84 °L	167	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 4/19/2024 1:04 AM Notes:
Tropical Neipa	Specialty IPA: New England IPA	23 Litres	1.05	1.01	5.31	66.31	4.08 °L	167	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:08 PM Notes: Interesting that it suggests 1.050. It actually started at 1.040 and has flattened out at 1.008.
Pink Boots Hazy	Specialty IPA: New England IPA	39 Gallons	19.112	6.024	7.25	42.59	5.6 °L	167	4
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 83.5 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 5:41 PM Notes:
Mike Show Vanilla Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.01	5.97	45.85	34.44 °L	167	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:01 PM Notes: There are several types of vanilla beans on the market, as well. You don’t need to buy incredibly expensive vanilla to get great flavor. There are a few things to watch for, however: Make sure your vanilla was “water killed”, not “sun killed”. Vanilla pods have to be killed to stop their growth, and this is done one of two ways: Water-killed (bourbon) vanilla, named for the French Bourbon Islands (now Madagascar), is softer and cuts cleanly. This is what you should prefer. Mexican vanilla is commonly “sun killed”, which involved drying on hot slabs of pavement in the sun. The result of this method is a woodier vanilla bean, which is harder to cut. Grade A Vanilla does not necessarily make better beer than Grade B Vanilla. Grade A Vanilla simply has more moisture, which does not affect overall flavor. For the most bang for your buck, get some good grade-B Bourbon-killed vanilla. With Grade A Vanilla, you pay quite a lot for appearance, which does not matter for making beer. Looks for very slight cracks at the end of the vanilla beans. This indicates that the vanilla was fully ripened when it was harvested. Vanilla beans with this telltale sign tend to have the most intense flavor. Once the primary fermentation of your beer is complete, sanitize your secondary fermentation vessel. Slice the vanilla beans lengthwise and open them up. Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the secondary fermenter. Rack the beer on top of the vanilla beans before placing the lid and airlock on the secondary fermenter. Wait 2-4 weeks for the vanilla to extract into the beer. Sampling periodically is fun, but not strictly necessary, as it will be difficult to get too much vanilla in the beer. (This is my opinion, but it might just be because I love vanilla).
Julius	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.22	93.69	7.19 °L	167	1
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 8:46 PM Notes:
Rocket Fuel	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.1	70.81	5.94 °L	167	1
Author: Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/13/2023 10:25 PM Notes:
Vic-torious Secret IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.14	37.97	6.1 °L	167	1
Author: DaveTidd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:24 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.054	1.014	5.33	0	3.82 °L	167	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 1:24 PM Notes:
Winter Warmer	Winter Seasonal Beer	12 Gallons	1.067	1.015	6.86	25.77	16.31 °L	167	0
Author: KUBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 3:46 AM Notes:
Brother Drunk Dubbel	Belgian Dubbel	17 Litres	1.066	1.013	6.9	19.61	15.12 °L	167	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 2:31 PM Notes:
Neipku2 =^..^=	Specialty IPA: New England IPA	10 Litres	14.444	2.878	6.23	0	4.28 °L	167	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/12/2023 7:29 AM Notes: perfect neipku, no hops during boiling
Dubbel Trubbel	No Profile Selected	2.5 Gallons	1.06	1.014	6.03	34.05	19.01 °L	167	1
Author: Daniel B. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 8:12 PM Notes:
Maris Amarillo SMASH	No Profile Selected	10 Litres	1.064	1.012	6.86	97.68	4.91 °L	167	1
Author: KC_SK Boil Size: 16.13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 48.2 g Creation Date: 3/3/2023 7:55 PM Notes:
Neipa	Specialty IPA: New England IPA	10 Litres	1.072	1.014	7.57	36.29	5.45 °L	167	0
Author: Ball Boil Size: 15.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2023 6:08 AM Notes:
Blue Collar Fizz	Specialty IPA: New England IPA	30 Gallons	14.788	3.157	6.28	7.06	5.25 °L	167	0
Author: Simon S. Boil Size: 31.73 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 4:06 AM Notes:
Fuffy IPA	Specialty IPA: New England IPA	20 Litres	1.072	1.016	7.42	49.46	4.58 °L	167	0
Author: Boil Size: 28.98 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 12/10/2022 1:09 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.057	1.014	5.6	0	9.21 °L	167	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 4:41 PM Notes:
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