Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubble Entendres	Belgian Dubbel	5.8 Gallons	1.071	1.014	7.45	23.29	15.35 °L	180	0
Author: daRobFather Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/15/2023 10:21 PM Notes: This recipe is inspired by the Dubbel in Brewing Classic Styles, but I’m making use of ingredients in my current inventory. Will try MONK by Cellar Science which they say is similar to WY1762 — can’t beat the price at $4/packet. Will brew soon.
Black IPA Ensenada Beer Fest	Specialty IPA: Black IPA	85 Litres	1.081	1.011	9.15	88.46	50 °L	180	0
Author: Lsedgar Boil Size: 101.04 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2025 8:56 PM Notes:
ABIRA NANOHANA IPA	Specialty IPA: New England IPA	150 Litres	1.06	1.014	5.98	18.5	3.67 °L	180	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:51 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.052	1.011	5.34	25.93	11.99 °L	180	0
Author: edwards_josh Boil Size: 28.75 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 8:11 PM Notes:
旅するHazy IPA #2 ○	Specialty IPA: New England IPA	460 Litres	1.065	1.013	6.85	23.21	3.67 °L	180	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 4:50 AM Notes:
Pink Boots Hazy	Specialty IPA: New England IPA	39 Gallons	19.112	6.024	7.25	42.59	5.6 °L	180	4
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 83.5 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 5:41 PM Notes:
Julius	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.22	93.69	7.19 °L	180	1
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 8:46 PM Notes:
Rye And Juniper Kveik Ale	Sahti	22 Litres	1.076	1.018	7.6	2.82	4.36 °L	180	0
Author: Clément Granat Boil Size: 22 Litres Boil Time: 5 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 11/28/2023 5:51 PM Notes: First bring to a boil all the brew water, add the first juniper branches, let boil for 10min then turn off the heat and let infuse still 30min. Split water for mash and sparge, let cool and start the brew when mash water is at strike temperature. Second juniper branches are added at first wort just during lautering to mimic the traditional filtration process. Traditionally this should be a raw beer but I prefer to do a short boil to be sure. Stalljen kveik yeast got to final gravity in less than a day and a half!
DIPA	Double IPA	44 Litres	1.08	1.013	8.73	75	7.6 °L	180	1
Author: Gouich Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 4:06 PM Notes: Grains moulus trop fin
Citra Amarillo Hazy	Specialty IPA: New England IPA	10 Gallons	1.063	1.016	6.17	31.03	4.22 °L	180	0
Author: irish1811 Boil Size: 11.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 4:55 PM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.119	1.03	11.75	0	6.07 °L	180	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 1:23 AM Notes:
Ray Allen - Josh Allen Collab Brew	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	66.99	7.37 °L	180	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 1:08 AM Notes:
Manderina-Bavaria Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.052	1.001	6.64	55.77	4.5 °L	180	1
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/24/2023 12:30 PM Notes: Diluted Wort with boiled water during whirlpool down to an S.G. of 1.052.
My Blond Belgian	Belgian Blond Ale	5 Gallons	1.071	1.007	8.39	37.84	6.93 °L	180	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 9/18/2023 6:31 PM Notes:
Change Order	Specialty IPA: New England IPA	350 Gallons	1.107	1.027	10.56	0	7.17 °L	180	0
Author: J and K Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 4:39 PM Notes:
Gose	Gose	1116 Gallons	10.519	2.699	4.15	4.28	2.89 °L	180	0
Author: Boil Size: 1116 Gallons Boil Time: 75 Boil Gravity: 10.5 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 1:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	8 Gallons	1.061	1.015	6.02	0	4.35 °L	180	0
Author: Stldiver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 9:25 PM Notes:
Idaho 7 New England IPA	Specialty IPA: New England IPA	23 Litres	1.045	1.011	4.39	0	3.85 °L	180	0
Author: Insomniacc Boil Size: 28.26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 3:40 PM Notes:
Electric Hop Candy	Specialty IPA: New England IPA	5 Gallons	1.063	1.016	6.08	63.98	6.52 °L	180	0
Author: fcipriano@me.com Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 5:29 PM Notes:
W	Witbier	200 Litres	1.051	1.01	5.39	12.11	3.34 °L	180	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:58 AM Notes:
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